New Professional Chef
S**R
Great cooking resource
Book is very detailed and includes lots of recipes
S**R
Awesome
Going through Culinary School back in 1982. The New Professional Chef was my Bible. I love this book. Glad I got it back. Thank you!
S**S
Classic Professional Chef Textbook - Techniques and Recipes from the CIA
This cooking textbook from the Culinary Institute of America is a great introduction to the cooking techniques that all chefs study and learn at CIA. The book is huge, and it certainly covers just about every subject you can possibly imagine. The book is an easy read with good instructions, good photos, and good recipes. It covers everything from tools to types of cooking, butchering to baking. Worth every penny!
C**S
Just what I was looking for
I am very satisfied with my gently used book. It has everything I need to help me become a better cook. There are so many recipes that I can't wait to try out!
Trustpilot
2 months ago
3 weeks ago