🥓 Elevate Your Breakfast, One Rasher at a Time!
Booths British Unsmoked Back Bacon offers 450g of premium quality, wet-cured rashers made from 100% British pork. Perfectly packaged for freshness and suitable for home freezing, this bacon is a delicious choice for any meal.
Product Dimensions | 10 x 23.7 x 3.5 cm; 450 g |
Item model number | 871010 |
Weight | 450 g |
Units | 450.0 gram |
Manufacturer contact | Preston, PR2 5BX, UK |
Brand | Booths |
Speciality | Unsmoked |
Manufacturer | Booths |
Serving Size | 100 g |
Energy (kcal) | 187.85 kcal |
Fat | 12.9 g |
of which: | - |
- Saturates | 4.3 g |
Carbohydrate | 0.7 g |
of which: | - |
- Sugars | 0.3 g |
Fibre | 1 g |
Protein | 17 g |
Salt | 2.37 g |
K**T
Unsmoked bacon 🥓
Fresh tasting & good option they chose for my alternative product
M**S
A good value 20 rasher pack of unsmoked bacon.
A good value pack of bacon.You get 20 rashers. This is the unsmoked variety.Not too much water oozes out when cooked.Taste wise, it's pretty goodNot too salty.I always cut my fat off, so can't comment on that. But, there isn't that much to remove, which for me is a very good thing.Basically, it's an unsmoked bacon that tastes like bacon should.I hope you found this review helpful.
C**I
Good quality bacon!
Very nice bacon, thick with little fat. Makes a great bacon sandwich. Meat was also very fresh.
B**S
to salty
Bacon buttie
J**N
Good value
Taste nice
T**R
Great quality but too much rind/fat
Great quality but too much rind/fat that has to be (scissor) trimmed before heading into the frying pan.The content of water is not extreme either which gives the bacon to crisp-up crunch.Buying a double pack means, too, that packaging is reduced a little to help with recycling efforts.
J**K
Bacon
Yummy.Nice thick slices
V**G
Expensive for poor quality bacon.
Shrinks alot whilst cooking. Also, has white residue when cooking, which shows its been pumped with so much water that the cells are damaged and protein leaks with water. Poor quality bacon, won't be buying again.
Trustpilot
3 weeks ago
3 weeks ago