CHOI's 1 Organic Roasted Seaweed, Gim, Sushi Nori/ (50 full sheets)/ Product of Korea/ Gold Grade- Vegan, Keto, Gluten Free, Full of Fiber, Vitamin, Mineral, High protein, Omega 3'sUSDA Organic

This seaweed is very good quality. The flavor is good and the seaweed is fresh but sturdy.I had been buying packs of seaweed nori sheets from the local grocery store, and just trying to get a single sheet out of the package was difficult because the sheets were very thin and fragile and would rip and tear too easily.But the seaweed in Choi's is robust and does not rip or tear.

Excellent sea weed, love it. I eat several pieces as a snack every day.

My local store never seemed to have their 50-pack of roasted seaweed in stock, so I looked around Amazon and read reviews. I ordered this brand because they were Organic and had good reviews. It tastes great and wraps well. I like it so much, I am ordering another package of them. Some of the reviews are ridiculous about the warning of not eating the desiccant. It clearly says to not eat the desiccant, right on the package. But I guess some people either cannot read, or don't know what desiccant is? Hey people have you heard of the computer and the world wide web? That wonderful invention that allows you to look up words that you don't understand so you can read what it is, just like a dictionary. Try it sometimes before you write ridiculous negative reviews. This seaweed is edible and tastes great!!!!!!!!!!!!

As advertised. Well packaged and very fresh.

It’s okay. I’ve had better tasting nori than this. I can taste some flavor but there’s no kick to it. It taste plain. For those who like to eat bland sushi I can say that this will be for you. I say what I like about it is that it’s organic but that’s just it. Hubby went to the store and got the other brand that we love instead for half the price and way better taste.

I ordered this seaweed/nori so I could learn to make sushi for my kids (not as easy as it looks). The package came in one piece. There were no signs of rips, water, or stains on the seaweed bag. Seaweed can last up to several years as long as you keep it in a dry package and cool area. This is my go-to seaweed whenever I have the time to make sushi.

That my marine fish and gold fish love it! I chop it into small pieces and mix it into their flake food. They just gobble it up because both fish eat a lot of algea.

I’ve learned all these dry Asian ingredients that should seemingly last years are actually so much better when new. Dried mushrooms, fungus, nori, bonito flakes, kombu, etc. Open them, eat them, and replace. I have to do the same with all my Mexican dried chilies. There’s dry then there’s dryyyyyyyyyy and flavorless, and unable to rehydrate. So yeah, get some freshly dried ingredients for your pantry.