Annapurni: Heritage Cuisine from Tamil Nadu Hardcover – Large Print, 12 June 2015

The best cookbook I’ve come across in a long time! Tried a lot of the recipes and all successful!

This is a great and nicely articulated book on Tamil food from various communities. This is a must to have book if you love, especially non-vegetarian dishes.

A fantastic documentation of classic Tamil cuisine.My grandma and mom cooked quite a few of these but the historical perspective makes them stand out .Truly a fantastic read.

The content of this book is great but it is presented in a sloppy manner. They've tried to give it a personal recipe book feel with handwritten fonts but there's a way to do that and this boo really disappoints design-wise. It's a shame because the content is brilliant. They need to have this re-designed in better, more readable fonts.

A book of mostly non- vegetarian dishes with a picture of Annapurna Maa on the cover .The reason I bought this book was the cover and I didn't expect non-vegetarian recipes in it . useless for me ..and you can't return it

Loved it

Nice

The only good thing about the book is the absolutely fantastic look and feel and layout of the book. But unfortunately a cook book should be above this and have some well researched fool proof recipes too. Some of them are really good; the recipes. However many do not suit the palate of an average Indian (Can't blame the author here, it's a matter of taste and you can't please everyone) But where i blame is a few recipes have ingredients mentioned which are never used in the actual recipe. lack of clarity in many a recipes and a lack of coherence in overall explanation.Honestly buy it for the look not so much for the food.