---
product_id: 764080
title: "Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver"
brand: "kuhn rikon"
price: "₱8788"
currency: PHP
in_stock: true
reviews_count: 8
category: "Kuhn Rikon"
url: https://www.desertcart.ph/products/764080-epicurean-garlic-press-stainless-steel-6-5-x-1-x
store_origin: PH
region: Philippines
---

# quick-clean pull-out sieve 60% less hand strain rust-resistant stainless steel Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver

**Brand:** kuhn rikon
**Price:** ₱8788
**Availability:** ✅ In Stock

## Summary

> 🧄 Crush garlic like a pro—effortlessly, cleanly, and with Swiss precision!

## Quick Answers

- **What is this?** Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver by kuhn rikon
- **How much does it cost?** ₱8788 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/764080-epicurean-garlic-press-stainless-steel-6-5-x-1-x)

## Best For

- kuhn rikon enthusiasts

## Why This Product

- Trusted kuhn rikon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Premium stainless steel construction resists rust, bending, and daily wear for years of use.
- • **Hassle-Free Cleaning:** Innovative pull-out sieve releases trapped garlic bits for a rinse-and-go cleanup.
- • **Time-Saving Versatility:** Press peeled or unpeeled cloves directly, cutting prep time in busy kitchens.
- • **Effortless Crushing Power:** Ergonomic lever reduces hand fatigue by up to 60%, making garlic prep a breeze.
- • **Consistent Culinary Perfection:** Beveled holes ensure a fine, uniform mince that elevates every dish.

## Overview

The Kuhn Rikon Epicurean Garlic Press is a durable, stainless steel kitchen tool designed for effortless garlic crushing with 60% less hand strain. Featuring a pull-out sieve for quick cleaning and beveled holes for consistent fine mincing, it handles peeled or unpeeled cloves to save prep time. Engineered in Switzerland, it combines ergonomic design with lasting performance, making it a must-have for any modern kitchen.

## Description

Unlock bold flavor with the Kuhn Rikon Epicurean Garlic Press, engineered in Switzerland for effortless performance and lasting quality. Efficient leverage: Crush garlic with less effort, thanks to the ergonomic stainless steel handle. Durable build: Heavy-duty design resists rust, warping, and everyday wear. Quick cleanup: Pull-out sieve makes rinsing simple—no stuck skins or tough scrubbing. Fine, even mince: Beveled holes deliver consistent garlic texture for every recipe. Time-saving: Press peeled or unpeeled cloves directly into your dish. Upgrade your kitchen with a garlic press that blends Swiss precision, easy cleaning, and professional results—a tool you’ll reach for every day.

Review: Easy to use in stainless steel. Excellent quality, - I’ve owned many a garlic press in my day, by far the very best I’ve ever used. Very easy to use, clean, wash. Crushes garlic with ease. Plus it’s stainless steel, no black coloration like the others.
Review: Great press - I upgraded to this press after having a cheaper metal press for years. I never used my old press - every once in a while I'd remember I had it, drag it out and attempt to press a clove. Then I would remember why I never used it - no garlic came out the other side, and I now had a dirty, difficult to clean garlic press and no garlic to show for it. Then I would go back to chopping and mincing garlic by hand, as that was easier. I was skeptical that garlic presses could work, as mine looked similar in how it functioned to this press, so wasn't sure what could be so much better. I was also mystified by the mostly favorable, but the occasional very negative review. I went ahead and got it, and could not be happier. It presses garlic with ease, multiple cloves at a time. I have pressed cloves with the skin on, and get reasonable results, but I think you get so much more garlic when you peel them prior to pressing that it's worth it. Cleaning up is so easy. The garlic doesn't stick to the stainless steel, so it rinses clean in a matter of seconds. The press part hinges out and rinsing it under the faucet is usually sufficient to get it clean. I would say it takes one to two minutes to wash thoroughly. It feels very solid and well constructed. I've been using it for three months and am hopeful it will last a very long time. One caveat - I do have large hands for a woman and could see it would be more awkward/difficult to use if I had smaller hands. However, even then I think it would still be worth it because the garlic is so well pressed. I'd rather have to use more force a few times than try to use a less efficient press and not get as much out of the cloves, or (horror) go back to mincing by hand. The press was constructed to work when the force is applied in the right place, and I think it's possible to figure out how to do that no matter the size of your hands.

## Features

- Effortless Garlic Crushing - ergonomic lever reduces hand strain by up to 60%, pressing cloves smoothly with minimal effort.
- Durable Stainless Steel - full-metal design resists rust, bending, and daily wear; built for years of reliable kitchen use.
- Fast Cleaning Design - pull-out sieve releases trapped bits for a quick rinse; no more scrubbing garlic residue by hand.
- Consistent Fine Mince - beveled holes produce uniform garlic texture that blends perfectly into sauces, dressings, and sautés.
- Press Peeled or Unpeeled - extra-large hopper handles garlic cloves with or without skin, saving prep time in busy kitchens.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #13,477 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #35 in Garlic Presses |
| Brand | Kuhn Rikon |
| Color | Silver |
| Customer Reviews | 4.5 out of 5 stars 4,565 Reviews |
| Is Dishwasher Safe | Yes |
| Item Weight | 313 Grams |
| Material | Stainless Steel |
| Product Dimensions | 9"L x 1.4"W |

## Product Details

- **Material:** Stainless Steel
- **Color:** Silver
- **Brand:** Kuhn Rikon
- **Product Dimensions:** 6.5"L x 1"W
- **Item Weight:** 313 Grams

## Images

![Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver - Image 1](https://m.media-amazon.com/images/I/61Iy-KNO--L.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use in stainless steel. Excellent quality,
*by D***L on December 3, 2025*

I’ve owned many a garlic press in my day, by far the very best I’ve ever used. Very easy to use, clean, wash. Crushes garlic with ease. Plus it’s stainless steel, no black coloration like the others.

### ⭐⭐⭐⭐⭐ Great press
*by B***I on April 10, 2014*

I upgraded to this press after having a cheaper metal press for years. I never used my old press - every once in a while I'd remember I had it, drag it out and attempt to press a clove. Then I would remember why I never used it - no garlic came out the other side, and I now had a dirty, difficult to clean garlic press and no garlic to show for it. Then I would go back to chopping and mincing garlic by hand, as that was easier. I was skeptical that garlic presses could work, as mine looked similar in how it functioned to this press, so wasn't sure what could be so much better. I was also mystified by the mostly favorable, but the occasional very negative review. I went ahead and got it, and could not be happier. It presses garlic with ease, multiple cloves at a time. I have pressed cloves with the skin on, and get reasonable results, but I think you get so much more garlic when you peel them prior to pressing that it's worth it. Cleaning up is so easy. The garlic doesn't stick to the stainless steel, so it rinses clean in a matter of seconds. The press part hinges out and rinsing it under the faucet is usually sufficient to get it clean. I would say it takes one to two minutes to wash thoroughly. It feels very solid and well constructed. I've been using it for three months and am hopeful it will last a very long time. One caveat - I do have large hands for a woman and could see it would be more awkward/difficult to use if I had smaller hands. However, even then I think it would still be worth it because the garlic is so well pressed. I'd rather have to use more force a few times than try to use a less efficient press and not get as much out of the cloves, or (horror) go back to mincing by hand. The press was constructed to work when the force is applied in the right place, and I think it's possible to figure out how to do that no matter the size of your hands.

### ⭐⭐⭐⭐⭐ My favorite garlic press.
*by K***N on August 29, 2013*

Kitchen implements are a pretty individualized thing. Every cook is different, after all, and what works for some just doesn't work for others. This isn't the most ergonomic design, and it's really built for medium-sized hands for people with a reasonable grip strength. If you have a weak grip, you're going to want something with more leverage; if you have large, meaty hands, you'll have to take care that you don't pinch part of your hand in the handle. That said, this works incredibly well for me. The leverage is right, the fulcrum is directly over the clove, I don't get caught in anything, and I can very efficiently get through a lot of cloves of garlic with this. It will take one large clove or two medium cloves easily—you don't even have to peel them, and I often don't, because it makes cleanup slightly easier—and the result is a very nicely minced/pressed garlic. It is, of course, a garlic press. There will be leakage on occasion, and occasionally bits will jet out. This is common to all garlic presses, and it's more about the nature of garlic than it is about the press itself. That said, that leakage is fairly easy to deal with (the handle opens all the way, not only lifting the grating plate but exposing everywhere any escaping garlic might be so that you can collect it all). Cleanup is relatively fun compared to other garlic presses I've owned. When you open the handle, the grating plate lifts up and is ridiculously easy to clean out, especially if you've been doing unpeeled garlic (just pull off the peel under running water, which clears most of the leftover garlic as well). A vigorous rinse under tap water will generally do the trick. With other garlic presses, it's sometimes difficult to get the bits of garlic out of the grating plate, but this one is thin enough that there's no trouble at all. If you've been unfortunate enough not to clean it out immediately after pressing garlic, letting it soak for 30 minutes will generally free up any dried-on cruft. The construction is sturdy, and it feels solid. If you have an exceptionally strong grip, you could carelessly break this, I suppose, but it seems in no danger from me. I've owned two of these, and had no troubles with either one of them.

## Frequently Bought Together

- Kuhn Rikon Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver
- Kuhn Rikon Original Swiss Peeler 3-Pack Red/Green/Yellow
- Cuisinart Boxed Grater, Black, One Size, CTG-00-BG

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-02-01*