---
product_id: 765747
title: "Super Peel The Original Pro Composite - Easy Non-stick Pizza Transfer - 14\" Wide"
brand: "super peel"
price: "₱14191"
currency: PHP
in_stock: true
reviews_count: 10
category: "Super Peel"
url: https://www.desertcart.ph/products/765747-super-peel-the-original-pro-composite-easy-non-stick-pizza
store_origin: PH
region: Philippines
---

# 14" wide perfect fit Pre-shrunk 10oz 100% cotton belt Dishwasher safe, low maintenance Super Peel The Original Pro Composite - Easy Non-stick Pizza Transfer - 14" Wide

**Brand:** super peel
**Price:** ₱14191
**Availability:** ✅ In Stock

## Summary

> 🍕 Slide into pizza perfection with the peel that pros swear by!

## Quick Answers

- **What is this?** Super Peel The Original Pro Composite - Easy Non-stick Pizza Transfer - 14" Wide by super peel
- **How much does it cost?** ₱14191 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/765747-super-peel-the-original-pro-composite-easy-non-stick-pizza)

## Best For

- super peel enthusiasts

## Why This Product

- Trusted super peel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Your Craft:** Award-winning peel trusted by kitchen pros for 15+ years, featured on top product testing shows.
- • **Low-Friction Surface:** Naturally slick composite surface ensures your artisan breads and pies slide off like a dream.
- • **Pro-Level Durability:** Made from NSF-approved Richlite composite that won’t warp, split, or degrade over time.
- • **Perfect Fit Precision:** 14" wide design tailored for most ovens—double-check yours to avoid FOMO on flawless pizza nights.
- • **Effortless Pizza Launch:** Patented sliding conveyor tech means no more stuck dough or messy transfers.

## Overview

The Original Pro Composite Pizza Peel features a 14" wide, NSF-certified Richlite composite surface paired with a pre-shrunk 10oz 100% cotton non-stick belt. Designed for effortless, mess-free pizza and artisan bread transfers, it resists warping and is dishwasher safe. Backed by patented sliding conveyor technology and over 15 years of top-tier kitchen testing acclaim, this peel elevates your homemade pizza game with professional-grade ease and durability.

## Description

14" Wide (please double-check the width of your oven opening) Super Peel Pro, Low Maintenance Super Smooth Surface Composite Super Peel with extra-thin beveled tip. High quality 100% made in USA. NSF certified composite peel may be used just as any regular peel. However, with its removable, non-stick, pastry cloth belt attached, the Super Peel Pro becomes a small hand-held conveyor tool with unrivalled pick-up and transfer abilities for any dough you are working with. So functionally innovative that we were awarded a US Utility Patent. Easy and fun to master and use, it will quickly make you a Master of your baking craft!

Review: Worth every penny! - **Update** - January 20, 2021. I added a video of me using the pizza peel. As you can see, I like a lot of toppings- heirloom tomatoes, sautéed onions and bell peppers, and sausage. The more toppings you add, the heavier the pizza is and thus it’s harder to unload using a traditional pizza peel. I would say it’s impossible without making a mess. By using this innovative pizza peel, it’s easy! After all the hard work of making pizza dough and toppings, you don’t want to ruin your pizza by struggling to get a pizza in a hot oven on a hot baking stone. I make homemade pizza and I assume you're looking at purchasing this pizza peel because you make homemade pizza as well. After all, do you really need a high quality pizza peel for frozen pizza?! I was hesitant to buy it because of the price. Come on, you can get a pizza peel for under $20. However, I gave it a shot and am I glad I ever purchased this! I should have bought it a long time ago. First off, it works! There's a small learning curve, but once you get the hang of it you'll be easily unloading pizzas on your pizza stone. As someone had suggested, practice by loading and unloading an empty plate or even a round metal pizza pan. It's pretty easy to use once you get the hang of it. The biggest thing I enjoy is not having my nicely made pizza ruined by trying to unload a fairly heavy pizza with plenty of toppings into a piping hot oven. So many times have I fought with pizza dough sticking to the peel. I've tried, all-purpose flour, semolina flour (because it's suppose to act like little ball bearings- not!), cornmeal, etc. Nothing works like this pizza peel. Sorry, I sound like I work for the company or a high pressure salesperson. I really enjoy this product and hope that it works for you. Oh yes, the biggest difference is my pizza actually is crispier and tastes better. I don't have to apply flour heavily to the peel to prevent sticking. A super light dusting is all that is needed. To make things easier and faster for me, I use this pizza peel to exclusively unload my pizzas and then use my old wooden pizza peel to remove the pizza because I don't have any problem removing a cooked pizza. Overall, I really am glad I bought this pizza peel and look forward to making my homemade pizza.
Review: Pizza game - If your like me, went to launch a pizza off a giant pizza spatula & for some reason it decided to stick AFTER acting like it was going to slide off with no problem.. & your pizza turned into a impromptu calzone.. & your like you've had enough with that BS! Then this is the product for you, if you can actually buy one & its in stock. Anyways after a failed pizza launch that killed my last nerve, I started looking for a product to fix that, then I came across this wonderful thing! but it wasn't immediately in stock, the short or long handled version. I actually wanted the long handled version to be honest, but the short handled came in stock first, so that's what I purchased. The product does exactly what it was meant to do. It make's launching a pizza with a few toppings on it, a perfectly efficient experience. Only regrets I have, is I couldn't get the exactly model I wanted. Other than that, this is awesome! Glad the inventor behind this took the time to tackle this project & make every home pizza lovers life just a little easier.

## Features

- Non-stick easy pizza transfer. New upgraded pre-shrunk 10oz 100% Cotton Belt. 14" Wide - please make sure it fits your oven before ordering. Made from low maintenance, NSF approved for food contact Richlite, in partnership with Epicurean.
- Easy and goof-proof pick up and tranfer of your pizza to your stone. Will not warp or split like wood, and is dishwasher safe. Naturally low friction sliding surface.
- Also pick up and transfer freeform artisan breads, pie crusts, etc. Uses EXO's patented sliding conveyor technology.
- Highest rated peel for over 15 years by America's premier kitchen testing pros for ease of transferring your pizza/dough. Featured on TV's top product testing shows. Google it!
- Includes NEW upgraded Pre-shrunk 10oz 100% cotton transfer belt

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #115,066 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #127 in Pizza Peels |
| Customer Reviews | 4.4 out of 5 stars 357 Reviews |

## Product Details

- **Brand:** Super Peel
- **Color:** Light Brown
- **Material:** Composite Resin
- **Recommended Uses For Product:** Bread
- **Shape:** Rectangular
- **Product Care Instructions:** Dishwasher Safe
- **Special Feature:** 100% 10oz Preshrunk Cotton Transfer Belt
- **Included Components:** Cotton Transfer Belt
- **Item Weight:** 2 Pounds
- **Number of Items:** 1

## Images

![Super Peel The Original Pro Composite - Easy Non-stick Pizza Transfer - 14" Wide - Image 1](https://m.media-amazon.com/images/I/71nb7T9wG3L.jpg)

## Questions & Answers

**Q: what are the peel's dimensions**
A: Total Peel Length:  44-3/8", Aluminum Peel Head:  14" wide, 16" long, Working Handle Length: 28-3/8", Working Surface of Peel Head: 14" wide, 13.5" long, Weigh of Peel:  2 lbs, 10 oz. Hope this helps and take care!

**Q: What's the difference between this pro model and the regular super peel? I can't find a video of the pro. Thanks!**
A: Hi Karen, Thank you for the good question.I am not sure there are any videos up anywhere that show the Pro model.  Ah, yes, one more thing to do.......... Thank you for the prompt on this.  I am currently re-doing the Super Peel website and will have some new videos. In the interim, the Pro Composite peel is thinner than the wooden models, and so also a bit lighter in weight.  It can be washed and even run through the dishwasher, though this should not be necessary.  But, this makes it easier to care for, since it is not so "waterphobic" like wood is.  It is also made of an NSF approve material.   Thus, somewhat better for busy kitchens!The Pro and the BIG 16 models also assemble a little bit differently than the wooden ones, but effectively they work exactly the same as all of the Super Peels.

**Q: How do you care for the cloth part?? can it go in the washer?**
A: I've run mine through the washer numerous times but I let it air dry as I don't want it to shrink in the dryer.

**Q: What exactly does "composite" mean?  Wood pieces, like particle board?and then of course you have to be concerned about what the glue might be.**
A: It is a composite, but it looks nothing like particle board. It is very smooth and sturdy, and the end has a nice slope. I've had mine several months and use it regularly and I love it.  It is a little pricey, but it does a great job of picking a fully loaded pizza off the counter and onto a hot stone in the oven. I highly recommend it. If you don't drop it, you will never know it is composite.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth every penny!
*by Q***N on January 8, 2021*

**Update** - January 20, 2021. I added a video of me using the pizza peel. As you can see, I like a lot of toppings- heirloom tomatoes, sautéed onions and bell peppers, and sausage. The more toppings you add, the heavier the pizza is and thus it’s harder to unload using a traditional pizza peel. I would say it’s impossible without making a mess. By using this innovative pizza peel, it’s easy! After all the hard work of making pizza dough and toppings, you don’t want to ruin your pizza by struggling to get a pizza in a hot oven on a hot baking stone. I make homemade pizza and I assume you're looking at purchasing this pizza peel because you make homemade pizza as well. After all, do you really need a high quality pizza peel for frozen pizza?! I was hesitant to buy it because of the price. Come on, you can get a pizza peel for under $20. However, I gave it a shot and am I glad I ever purchased this! I should have bought it a long time ago. First off, it works! There's a small learning curve, but once you get the hang of it you'll be easily unloading pizzas on your pizza stone. As someone had suggested, practice by loading and unloading an empty plate or even a round metal pizza pan. It's pretty easy to use once you get the hang of it. The biggest thing I enjoy is not having my nicely made pizza ruined by trying to unload a fairly heavy pizza with plenty of toppings into a piping hot oven. So many times have I fought with pizza dough sticking to the peel. I've tried, all-purpose flour, semolina flour (because it's suppose to act like little ball bearings- not!), cornmeal, etc. Nothing works like this pizza peel. Sorry, I sound like I work for the company or a high pressure salesperson. I really enjoy this product and hope that it works for you. Oh yes, the biggest difference is my pizza actually is crispier and tastes better. I don't have to apply flour heavily to the peel to prevent sticking. A super light dusting is all that is needed. To make things easier and faster for me, I use this pizza peel to exclusively unload my pizzas and then use my old wooden pizza peel to remove the pizza because I don't have any problem removing a cooked pizza. Overall, I really am glad I bought this pizza peel and look forward to making my homemade pizza.

### ⭐⭐⭐⭐⭐ Pizza game
*by C***E on March 16, 2022*

If your like me, went to launch a pizza off a giant pizza spatula & for some reason it decided to stick AFTER acting like it was going to slide off with no problem.. & your pizza turned into a impromptu calzone.. & your like you've had enough with that BS! Then this is the product for you, if you can actually buy one & its in stock. Anyways after a failed pizza launch that killed my last nerve, I started looking for a product to fix that, then I came across this wonderful thing! but it wasn't immediately in stock, the short or long handled version. I actually wanted the long handled version to be honest, but the short handled came in stock first, so that's what I purchased. The product does exactly what it was meant to do. It make's launching a pizza with a few toppings on it, a perfectly efficient experience. Only regrets I have, is I couldn't get the exactly model I wanted. Other than that, this is awesome! Glad the inventor behind this took the time to tackle this project & make every home pizza lovers life just a little easier.

### ⭐⭐⭐⭐⭐ Great unit that actually allows for a 14-inch pie and withstands higher temps
*by P***E on July 9, 2026*

Great unit that actually allows for a 14-inch pie, unlike most others. It also doesn't have the temperature limitations of the plastic/silicon units that are really meant for a home oven, maybe 475 degrees or less. If you're using a pizza oven closer or above 600 degrees, stick with this original.

## Frequently Bought Together

- Super Peel The Original Pro Composite - Easy Non-stick Pizza Transfer - 14" Wide
- NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16") - (.375" Thick - Pro)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-09-10*