62" Propane Spit Roaster, 50W Motor, 100$ Stainless Steel BBQ rotisserie for Whole Pig, Lamb, Goat - Model SSG1-XL

Great product have had zero issues. Easier to put together than any grill you can buy at your typical box store. Some reviews I read parts didn't line up but that not entirely true. Once you assemble you just need to loosen some bolts for it to sort of get out of misalignment. Will happen if you tighten everything all the way as you install. Just keep everything snug and torque down once everything is together. I've used this more than I thought I would it's just so easy to use and clean both on the grill cooking or rotisserie.

very difficult to locate the shaft on or off of the motor , very sharp edges ! Awesome once you have the pig & spit located properly motor has had no problem turning an 80lb and a very unbalanced 120lb pig . Does a great job !

This is a great rotisserie. I've had the 52" open-top model for years, so I figured it was time to upgrade. The new one is even better. The enclosed top holds heat better, and I think they've even made the motor a bit more powerful since my first one. There were a couple of parts that were bent when I received it, so I texted Mark and he responded within 10 minutes and arranged to ship the parts out the next business day. I can't think of another grill or smoker company where I can text the owner on a Saturday night and get a response in 10 minutes. I'll definitely be buying at least one more rotisserie from Charotis in the next year or so. If my events go well, maybe more.

It sit really low for a 4'5" person I'm 6'2 and have to sit it on blocks so I I don't have to bend over to cook. I wouldn't buy it again unless it was taller and hold the heat more. I really wish I didn't spend this much on the biggest one they have. I could of gotten a better one for the price. 😔😔☹️☹️ my mistake....

Seems the lid doesn't align.

The roaster itself was amazing! A few notes. We did a 110 lb whole pig. You have to take the grills out. Height adjustment while adequate is a little hard to do since you have to have the pig on the spit to figure out. The biggest thing is do not trust the supplied thermometer. At 2 hrs in I was stabilized at 250 deg F and decided to put my Bluetooth thermometer in. It also does ambient. The internal ambient temp was 346 F. I went down to 1 propane burner with the rear vents open and ran 246 to 260 F for the rest of the cook. The pig turned out amazing after that. The placement of the drip tray was amazing though. It caught 98% of the mess!

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Roaster look good, once we roast something will write more info.