Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Great quality flour. The texture is so light and fluffy. I’m typically gluten free due to digestive issues, but I gave this a shot bc I was able to eat breads and pastries while in Italy with no digestive issues. I will keep buying as I can make bread, cookies, muffins, etc and not have any reactions to it.

Tastes different than U. S, flour. More like you might be used to in a pizza.

Semolina flour, don't make Italian bread without it...OH,,,makes great PASTA....

The media could not be loaded. Authentic flour from Italy. Packaging was good, thick and tight that held up the product well during transport. It is expensive but allows to eat pizza without the gluten sensitivity discomfort. Long expiration date.

I bought this to make my wife pasta for her birthday. I had never made pasta before, so everything was new to me. It was way more than I wanted to pay for a bag of flour. I made pasta with all AP flour initially and it turned out okay, then I used this in a 50/50 mix with the AP and the results were amazingly different. The pasta with this was way more chewy and had a much better texture as compared to the all AP pasta. I'll be using this in all my future pasta making, but I'll be waiting to find it on sale or a special because $10/bag is absurd, and that's the reason for the 4-star rating. Results alone it's a 5-star product, but I just can't give $10 flour a 5-star rating, no matter how good the pasta turns out.

"OO" flour is a must if you intend to make classic Napolian Pizza! As easy to use as regular flour, tastes great, was delivered fresh (not out of date).It is not "gluten free" since it is made from wheat. The bag was well sealed and I have found no "bugs" in the flour.The size is small at 1 kilo.But if you follow a good Naples style dough recipe you can make some great pies at home!

Textura muy fina

The secret of a good pizza is the dough and the secret of a great dough is the 00 flour.Use a 50/50 ratio, some warm water, yeast and a dash of EVOO to make a great dough for a pizza or garlic bread. This is the best flour to use with either AP or bread flour depending on how chewy you like your dough. Get a pizza stone from Amazon and start making your own pizza exactly the way you like. Forget the cardboard tasting stuff from the market or even the delivery option, you can make it better. And you know exactly what goes into it, no chemicals, preservatives or E things.This is the only one I recommend, try it, you won't be disappointed.