🍯 Elevate Your Breakfast Game with Guilt-Free Indulgence!
BLACKBERRY PATCH Sugar Free Maple Praline Syrup is a 12-ounce bottle of all-natural, handcrafted syrup that combines the rich flavors of northern maple and southern praline. Perfect for enhancing your breakfast favorites, this sugar-free option is sweetened with Maltitol, making it a deliciously lower-calorie choice for health-conscious consumers.
S**7
Taste good
Taste good but syrup was thin. The cap broke easily and I had to put it in the refrigerator. Will buy again!
J**G
OMG DELICIOUS!!
So let me start by saying YOU MUST GET THIS! We have 3 family members on the Keto diet, all of us are picky eaters and we ALL agree this is the best tasting syrop ever! Better then regular maple syrup!! I'm not sure if this has 5 stars but it should. I just got mine yesterday and I just put in another order for a few more! I'm going to make honey mustard now! Put it in my coffee, bake with it, put it on my buttered keto toast, the options are endless now! I'm not exaggerating the least but, order 2 you won't be UPDATE ( Just got out 2nd batch!)
T**I
Tastes great!
So good!!!! Buying again!!!!
E**N
The best sugar free maple I've found
Totally delicious with no aftertaste! I got lucky and found this initially at a local TJ Maxx and was very concerned that maybe that meant the company was out of business. So happy they aren't! The sugar free blueberry and blackberry syrups are also amazing and great in cocktails and mocktails. A++++. One minor note though, it is very sticky when it dries. A lot more so than real sugar. Not a complaint, just be prepared.
R**E
Really good stuff
So good that I'm buying again. Doesn't have that chemicle taste. It's thick enough. Not watery. And tastes sweet enough. I live this brand. And Iam happy I received it undamaged
C**N
Taste great
Will buy again and again you cannot tell its sugar free
C**T
Sugar Free Syrup
Our family loves the sugar free syrup.
K**R
Wasn't sure what to expect but I like it!
Pretty yummy! I've been using it for a variety of things, sweetening in recipies (only a bit along with whatever else I'd normally use), putting a bit on low carb toast with some cinnamon for a cinnamon bun taste (yummm....I super like this, but my teen daughter thought it was gross. She's not a praline fan though.). When doing low carb cooking I've found that using a low carb maple syrup as a tiny part of the sweetener can really improve the taste/richness of the baked good (or whatever it is...). This definitely has a different taste quality than basic maple syrup and the various low carb maple syrup substitutes. Note that this is also very thick once you've had it in the fridge (after opening).
Trustpilot
1 day ago
1 week ago
