Americolor Gel Paste Food Color, Super Black-0.75 OZ

I had my doubts at first.. I used melted dark chocolate AND cocoa powder to start the buttercream. If you want black buttercream, always start with a brown. If you dont want chocolate flavoured buttercream, use brown food colouring, but always start with a brown buttercream before trying to make it black. At first, when I added the black, it looked very dark grey and kind of shiny?? But I left it in the fridge for 2 nights and voila!! true jet black buttercream icing!! TIP: let the buttercream rest for a minimum on 48 hours in the fridge and I promise, you WILL get true jet black. I wrapped mine in cling film. Also, I used it in dark chocolate ganache. i only used 2 tiny drops and I got the perfect jet black for a drip effect.

This is the only black food coloring I buy, it's the best! Perfect black every time and doesn't make the frosting taste weird. A little goes a long way, very high quality

I needed this so I bought it. I looked everywhere for the quantity but only found inaccurate weight on the description. Turns out that it’s 0.75oz, it’s quite pricey for sure a tiny thing.

LOVE this AmeriColor black gel food coloring. I used it to make a SpiderMan/Venom themed cake for my son’s birthday, and it turned out great! Not grey like many other black food dyes.

Super black instantly