---
product_id: 77608017
title: "De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm"
brand: "de buyer"
price: "₱6007"
currency: PHP
in_stock: true
reviews_count: 8
category: "De Buyer"
url: https://www.desertcart.ph/products/77608017-de-buyer-5110-18-carbon-plus-stove-round-lyonnaise-cup
store_origin: PH
region: Philippines
---

# Pre-seasoned for natural nonstick 18 cm heavy-duty carbon steel Tail feather riveted iron handle De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm

**Brand:** de buyer
**Price:** ₱6007
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that professionals swear by!

## Quick Answers

- **What is this?** De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm by de buyer
- **How much does it cost?** ₱6007 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/77608017-de-buyer-5110-18-carbon-plus-stove-round-lyonnaise-cup)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last a Lifetime:** Robust 848g weight and stainless steel body that improves with every use and seasoning
- • **Naturally Nonstick Surface:** Pre-seasoned finish means effortless cooking and easy release without toxic coatings
- • **Versatile Heat Compatibility:** Optimized for gas and smooth surface induction stovetops—professional-grade performance
- • **Durable Carbon Steel Powerhouse:** 18 cm diameter crafted for even heat and long-lasting strength
- • **Ergonomic Tail Feather Riveted Handle:** Secure grip with classic iron handle built to withstand heavy use

## Overview

The De Buyer Carbon Plus Lyonnaise Cup is an 18 cm heavy-duty carbon steel pan featuring a tail feather riveted iron handle and a pre-seasoned surface for natural nonstick cooking. Designed for gas and smooth induction stovetops, this robust 848g pan offers superior heat distribution and durability without toxic coatings. Ideal for millennial pros seeking a timeless, high-performance skillet that improves with every use.

## Description

International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Review: Surprisingly hefty pan! Well made, easy to s Asin as already part seasoned - I bought this as I needed to replace my old omlette pan and didn't want to go for ceramic again. I did some research and found that high carbon steel is a good choice, no toxic coatings, especially as soooo many companies "claim" non toxic, but are still using PTFE ( teflon) just under a different brand name. So I saw the pictures and thought I would give it a go, I was concerned it might not and für the best heat distribution as the photos make the pan look really thin and flimsy, but it had good reviews. Well.... The pan is definitely not thin, and not at all flimsy, it and s the sort of pan you could bop a burglar with and leave no marks in the pan! It is quite heavy, same sort of weight as my poffertjes pan which is a similar size but made of cast iron. The pan is smooth, the handle is also iron but more the usual cast iron feel to the handle. The pan is part seasoned, which means... 1. Give it a jolly good wash with very hot water & soap. 2. Dry it thoroughly. 3. Add a teaspoon of high point oil ( something like sunflower oil, not your good olive oil or you will just smoke out your house). 3. Heat the oil in the pan to smoking hot. 4. Turn off the heat and very carefully swirl the hot oil around, pouring the excess into a heatproof container, to cool and dispose I f. 5. Wipe the pan out thoroughly with kitchen paper only Done!. ( To season a pan from scratch is a bit more time consuming, I mention it below for reference in case you need to reseason your pan... 1. Scrub pan with hot water & soap & scourer. If re-seasoning you can remove odours by adding potato peels & salt to the pan, heating on very high, and scouring with said heated potato salt mixture, beware, very hot) 2. Dry thoroughly. 3. Take high point oil and kitchen paper and coat the pan, all over , top , bottom, sides, handle etc. 4. Place a tray with a rack in the oven, place the pan to be seasoned upside down on the rack , bake at 220 for 40 minutes. 5. Allow to cool. 6. Repeat the oiling& baking process twice more, leaving out the cleaning. Done. The "seasoning is a process of getting fine oil particles to bond with the metal, making a nonstick surface that lasts. Therefore you must have a thoroughly clean and dry surface to start with. As the oil need to heat to reletively high temperatures to bond with the metal, using a high point oil reduces the smokiness, there will always be a bit, and also reduc s the toxic hydrocarbons produced by low point oils when burnt, even healthy olive oil becomes toxic if you burn it, so please choose the right oil. Depending on how often you use the pan, you may only need to re season once a year, so I recommend doing it in nice weather where you can have the windows open. Hope this helps.
Review: Good pan, don’t mind the negative reviews - Anyone who says this is not a good pan, clearly has no idea about how to use carbon steel cookware. If you season this pan properly(there are plenty of videos out there) and use an appropriate amount of oil or fat when cooking, this pan will last ages and the patina will only get better. I got a pretty decent non stick layer so far, eggs slide right off the surface. You just have to be careful about some of the ingredients you use, like tomatoes or wine.

## Features

- 18 cm
- DE BUYER
- Stainless Steel
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FCOV7Q |
| Best Sellers Rank | 77,335 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 227 in Frying Pans |
| Brand | DE BUYER |
| Brand Name | DE BUYER |
| Capacity | 4 litres |
| Colour | Stainless Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Customer Reviews | 4.5 out of 5 stars 4,200 Reviews |
| Global Trade Identification Number | 03011245110185 |
| Handle Material | Metal |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 848 g |
| Manufacturer | De Buyer Industries |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Name | Lyonnaise |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stove-top cooking |
| Special Features | Dishwasher-Safe |
| Special feature | Dishwasher-Safe |
| Specific Uses For Product | Cooking |

## Product Details

- **Brand:** DE BUYER
- **Capacity:** 4 litres
- **Colour:** Stainless Steel
- **Material:** Stainless Steel
- **Special feature:** Dishwasher-Safe

## Images

![De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm - Image 1](https://m.media-amazon.com/images/I/31+SMQwocQL.jpg)
![De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm - Image 2](https://m.media-amazon.com/images/I/81Qe-TrMVsL.jpg)
![De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm - Image 3](https://m.media-amazon.com/images/I/31pCJsX+IzL.jpg)
![De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm - Image 4](https://m.media-amazon.com/images/I/31PQYwLyNZL.jpg)
![De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm - Image 5](https://m.media-amazon.com/images/I/21S77HEKSeL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is the handle epoxy covered ?**
A: Not as far as I can tell. It appears to be enamel coated.

**Q: what is the height fron the base to top and how thick  the base?**
A: 4.5 cm from base to top.  Can't measure the base with my tape measure but I would describe it as a good think pan.  I bought mine because I gave the one my father had to my son.  Dad was an ironmonger from the 50's for about thirty years.  He thought it was the best pan when he got it during the 70's probably from seeing it on holidays in France (we used to go to Corsica) If you ever find a better frying pan, will you let me know.  I like to size of mine.

**Q: When the pan is using, the handle will be very hot?**
A: no, Ive been using all three of mine and never had an issue on the hob with them the handle stays quite cool. It is only if you decide to band them in the oven when the handle goes hot. Loving all three pans I have, they are the best. Have looked after them never washing with soap just hot water and the odd seasoning now and then and they are as non stick as teflon now.

**Q: Does this pan fit into an average sized oven? (A little worried handle is too long)**
A: I ve just checked: handle 24 cms/ Total:51cms. The pan fits in my oven. Otherwise: top quality, easy to wash, delicious food. Down side: heavy, but managable. Sonia

## Customer Reviews

### ⭐⭐⭐⭐⭐ Surprisingly hefty pan! Well made, easy to s Asin as already part seasoned
*by C***Y on 21 March 2022*

I bought this as I needed to replace my old omlette pan and didn't want to go for ceramic again. I did some research and found that high carbon steel is a good choice, no toxic coatings, especially as soooo many companies "claim" non toxic, but are still using PTFE ( teflon) just under a different brand name. So I saw the pictures and thought I would give it a go, I was concerned it might not and für the best heat distribution as the photos make the pan look really thin and flimsy, but it had good reviews. Well.... The pan is definitely not thin, and not at all flimsy, it and s the sort of pan you could bop a burglar with and leave no marks in the pan! It is quite heavy, same sort of weight as my poffertjes pan which is a similar size but made of cast iron. The pan is smooth, the handle is also iron but more the usual cast iron feel to the handle. The pan is part seasoned, which means... 1. Give it a jolly good wash with very hot water & soap. 2. Dry it thoroughly. 3. Add a teaspoon of high point oil ( something like sunflower oil, not your good olive oil or you will just smoke out your house). 3. Heat the oil in the pan to smoking hot. 4. Turn off the heat and very carefully swirl the hot oil around, pouring the excess into a heatproof container, to cool and dispose I f. 5. Wipe the pan out thoroughly with kitchen paper only Done!. ( To season a pan from scratch is a bit more time consuming, I mention it below for reference in case you need to reseason your pan... 1. Scrub pan with hot water & soap & scourer. If re-seasoning you can remove odours by adding potato peels & salt to the pan, heating on very high, and scouring with said heated potato salt mixture, beware, very hot) 2. Dry thoroughly. 3. Take high point oil and kitchen paper and coat the pan, all over , top , bottom, sides, handle etc. 4. Place a tray with a rack in the oven, place the pan to be seasoned upside down on the rack , bake at 220 for 40 minutes. 5. Allow to cool. 6. Repeat the oiling& baking process twice more, leaving out the cleaning. Done. The "seasoning is a process of getting fine oil particles to bond with the metal, making a nonstick surface that lasts. Therefore you must have a thoroughly clean and dry surface to start with. As the oil need to heat to reletively high temperatures to bond with the metal, using a high point oil reduces the smokiness, there will always be a bit, and also reduc s the toxic hydrocarbons produced by low point oils when burnt, even healthy olive oil becomes toxic if you burn it, so please choose the right oil. Depending on how often you use the pan, you may only need to re season once a year, so I recommend doing it in nice weather where you can have the windows open. Hope this helps.

### ⭐⭐⭐⭐⭐ Good pan, don’t mind the negative reviews
*by J***E on 18 January 2026*

Anyone who says this is not a good pan, clearly has no idea about how to use carbon steel cookware. If you season this pan properly(there are plenty of videos out there) and use an appropriate amount of oil or fat when cooking, this pan will last ages and the patina will only get better. I got a pretty decent non stick layer so far, eggs slide right off the surface. You just have to be careful about some of the ingredients you use, like tomatoes or wine.

### ⭐⭐⭐⭐⭐ Excellent pan...once you know how to look after it.
*by B***. on 26 May 2021*

This was my first carbon steel pan. It took some time to get used to using it and maintaining it. I followed the manufacturer's instructions on how to clean and season the pan. However, I still ended up after a few meal with a sticky residue that was very difficult to remove with just hot water. I decided to blitz the pan and start from scratch. This involved cleaning it with items you should normally never use and cooking in it with foods you should generally avoid in carbon steel. To get rid of gunk and sticky burnt on residue, I did the following: Scoured it with very hot water and abrasive steel wool pad, using the Pink Stuff to get rid of the residue. This takes a while but you'll end up with a completely smooth surface if you stick with it for a while. It will still be dark coloured. Next, on a low heat, fill the pan to the top with a few tins of chopped tomatoes. Don't waste good quality tomatoes on this, buy the cheapest ones you can find, as you won't be eating the results. It's for the bin. Leave the tomatoes on a low heat to reduce for about 30 minutes or until the liquid has mostly evaporated. Dispose of the tomatoes and then clean with a sponge and very hot water. You should see the patina has been almost entirely removed and the pan is back to it's original silver colour. To season again from scratch... Place the clean, dry pan on the burner on medium/high flame. Don't add any oil and leave it for at least 15 minutes on the burner. You'll notice after a few minutes that the pan will start to change colour, probably running through most of the rainbow before returning more or less to silver. This process doesn't exactly season the pan but it's called "blueing" and it really helps the remaining seasoning to hold. Once the pan is cooled fully, place on the burner again. After it's fully heated (at least 2 minutes), dab a small bit of oil on a paper towel and rub it vigorously into the pan. It will immediately start to smoke. Keep rubbing, using a new paper towel if necessary. Rub until there is no visible oil on the pan. If the pan has an oily sheen, it's too much, it should look pretty much dry. Use only an oil with a high smoke point for this (I use grapeseed or peanut oil). Do NOT use olive oil, it will immediately burn. Repeat once or twice and you should then be able to cook an omelette with no sticking (with butter of course). General rules for carbon steel: - make sure the pan is very hot before you put food in it, otherwise it will stick. It needs minimum 2-3 on the burner before any oil or food is added. - use hot water (from the kettle) once you've removed the food to de-glaze the pan. This is so much easier than leaving it to cool and then cleaning it. - Never soak it in water, it will rust - Use it! The more you cook in it, the better it will get. Btw, test it as soon as you get it to make sure the base is flat. Pour some light oil into the centre of the pan. It should spread evenly across the whole pan. If it doesn't, sent it back for a replacement, not worth the hassle. I've never experienced this with DeBuyer but it's worth noting. Happy cooking!

## Frequently Bought Together

- De Buyer - 5110.18 - 'Carbon Plus' Stove Round Lyonnaise Cup - Tail Feather Riveted - White Steel Sheet-Diameter 18 cm
- De Buyer 1830 Mineral B Element Series 4636.00 Neoprene Grip Protection 20 cm Length Neoprene
- De Buyer MINERAL B Carbon Steel Egg & Pancake Pan - Naturally Nonstick - Made in France

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-07*