Professional Japanese Chef Knife 8 Inch 3 Layer Coated Steel 9CR18MOV Octagonal Handle Gyuto Sushi Knife for Kitchen Restaurant

Description

Forging technology. The steel core is made of high quality 9Cr18CoMOV steel and forged into 3 layers of plated steel. The composite process makes the entire knife more distinctive and highlights the professional identity of the chef. 16 degree polished V-shaped edge, which improves sharpness and makes the cut more smooth and comfortable. Care instructions: 1. Do not cut bones or hard foods (bones, dry food, frozen food, shell nuts, etc.). Frozen food must be completely thawed before cutting. 2. Do not press a blade; do not cut food on hard objects. (glass, ceramic, metal plate, stone plate, etc.) 3. Do not swing to cut things, because of the high hardness of the plated steel knife, the cutting may cause the edge of the blade to fall. 4. Do not touch corrosive hydrochloric acid materials, keep away from fire, do not soak or clean with salt water. After each use of the knife, please clean it with water, wipe dry and place it in a dry and ventilated place. 5. To ensure better performance, please select different types of knives to cut different foods. 6. If the knife is blunt, please use a professional whetstone. Do not use whetstone or rough rod, it will seriously damage the steel core and the beauty of the texture. 7. Please note that all dimensions are measured manually. The error is between 1 and 2 mm.