kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)

It cuts through the fish bones beautifully and allows us to do our own fish cleaning much better than they do at the fish market. Good quality and easy to use

I have baby monkey hands, so the feel of the grip is a little big for me, but the blade length is perfect for utility kitchen prep and it’s held up all this time later.

Have been using Victorinox fillet knives to clean fish. They are sharp when new, flexible, and thing. Perfect for skinning fish, or fillet, but does not hold the edge, nor does well cutting through bones. Deba is the opposite, thick, harder, heavier. Good at filleting, extremely good at cutting through bones. Can use to skin a fish, but not as easy as Victorinox. So i have to use both kind of knife to make my and their lives easier.

It cuts like a champ, you can divide any fish even a dolphin if your hungry enough. Look out flipper

I like the sharpeness and sturdiness of the blade!Just to be careful when using, you can get cut and then is too late.

Knife is Ok...thick and looks well made...but shipping is very slow...it's about 2 weeks in the US.

Great knife very sharp out the box very. Bold love the handle 10/10

Dislike would be that it doesn't come with a saya. The deba itself, for the price it performs well.broke down a few tuna and yellow tails. Edge retention is good. Depending on your cutting board obviously. Great deba pretty good constructed deba