---
product_id: 7946313
title: "Duromatic Saucepan 8.75-Inch 5.3-Qt"
brand: "kuhn rikon"
price: "₱38157"
currency: PHP
in_stock: null
url: https://www.desertcart.ph/products/7946313-duromatic-saucepan-8-75-inch-5-3-qt
store_origin: PH
region: Philippines
---

# Duromatic Saucepan 8.75-Inch 5.3-Qt

**Brand:** kuhn rikon
**Price:** ₱38157
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Duromatic Saucepan 8.75-Inch 5.3-Qt by kuhn rikon
- **How much does it cost?** ₱38157 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/7946313-duromatic-saucepan-8-75-inch-5-3-qt)

## Best For

- kuhn rikon enthusiasts

## Why This Product

- Trusted kuhn rikon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product Description               Create meals in minutes with the Kuhn Rikon Duromatic® pressure cookware saucepan. The 3.7qt pressure cooker makes dinner for 2 to 4, the 5qt will do a 3.5 lb. chicken or a 4 lb. roast, while the 7.4qt handles large roasts, corn on the cob, dinner for 6 to 8. The long handle with a smaller assist handle gives increased leverage, making the pan easier to tip and pour. The stainless steaming trivet included with all sizes. SAFE – The integrated locking system (prevents opening under pressure) and the four safety steam release systems make the DUROMATIC® an extremely safe pressure cooker. FAST – Cooking with the DUROMATIC® takes on average, just one-third of the time of conventional cooking. HEALTHY – the DUROMATIC® will cook high-fiber, low-fat foods in record time AND preserve essential vitamins and nutrients. ECONOMICAL – The DUROMATIC® pressure cooker is so much quicker, it will save you time and use up to 70% less energy. QUALITY – DUROMATIC® Pressure Cookers are made of 18/10 stainless steel with a solid aluminum Superthermic® sandwich base for use on all heat sources, including induction stovetops. Long handle with a smaller assist handle gives increased leverage, making the pan easier to tip and pour. Capacity marks on the inside: one-half and two-thirds fill levels. Easy positioning triangles allow you to close the lid with minimum fuss. Includes a trivet, Quick Cuisine cookbook and instruction manual.                  .com               Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.  This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).  Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Kuhn Rikon |
| Capacity | 5 Quarts |
| Material | Stainless steel |
| Color | Silver |
| Finish Type | Metallic |
| Product Dimensions | 17.3"D x 9.8"W x 8.7"H |
| Special Feature | Suitable for All Hobs |
| Wattage | 1000 watts |
| Item Weight | 6.5 Pounds |
| Control Method | Touch |
| Operation Mode | Automatic |
| Is Dishwasher Safe | No |
| Voltage | 220 Volts |
| Global Trade Identification Number | 07610154033422 |
| Item Weight | 6.5 pounds |
| Manufacturer | Kuhn Rikon |
| ASIN | B00004R8ZE |
| Item model number | 3342 |
| Is Discontinued By Manufacturer | No |
| Date First Available | July 24, 2007 |

## Product Details

- **Brand:** Kuhn Rikon
- **Capacity:** 5 Quarts
- **Material:** Stainless steel
- **Color:** Silver
- **Finish Type:** Metallic
- **Product Dimensions:** 17.3"D x 9.8"W x 8.7"H
- **Special Feature:** Suitable for All Hobs
- **Wattage:** 1000 watts
- **Item Weight:** 6.5 Pounds
- **Control Method:** Touch

## Images

![Duromatic Saucepan 8.75-Inch 5.3-Qt - Image 1](https://m.media-amazon.com/images/I/71j2F6XP3yL.jpg)

## Questions & Answers

**Q: Does the cooking food actually come in contact with the aluminum or just the S/S?**
A: The pot itself is stainless steel. I just cook with that. You may be talking about an aluminum insert, but I don't use an insert. There is aluminum in the bottom of the pot for even heat distribution but the food cannot contact that aluminum because it is covered by stainless steel.

**Q: will this pressure cooker work on an induction cooktop?**
A: The original version had a thick aluminum bottom, and would not work on an induction cooktop. However, the newer model sandwiches the aluminum within the stainless steel shell of the pan, and thus should work great on an induction cooktop.

**Q: How many pressure settings does it have?**
A: There is an excellent pressure regulator on top with two (2) settings ... Most of the recipes seem to call for low or high for certain amounts of time....and it works nicely.....this cooker is excellent

**Q: If you had $200 would you buy this same pressure cooker or upgrade to an electric pressure cooker in the same price range? I cannot decide!**
A: I would buy the exact same pressure cooker that I have which is the Kuhn Rikon 3342 5 1/4 Quart. Just used it yesterday to make a boneless leg of lamb and it came out great. This pressure cooker has been performing consistently for the 1+ year that I've had it.

## Frequently Bought Together

- Kuhn Rikon Stainless Steel Duromatic Saucepan Pressure Cooker 5 Quart, Silver
- Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Frying Pan

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-02-03*