---
product_id: 80689874
title: "Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220SSY, Stainless Steel"
brand: "whynter"
price: "₱65819"
currency: PHP
in_stock: true
reviews_count: 13
category: "Whynter"
url: https://www.desertcart.ph/products/80689874-ice-cream-maker-machine-and-yogurt-automatic-2-qt-built
store_origin: PH
region: Philippines
---

# 2 qt capacity under 60 min batch self-freezing tech Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220SSY, Stainless Steel

**Brand:** whynter
**Price:** ₱65819
**Availability:** ✅ In Stock

## Summary

> 🍨 Chill, Create, Celebrate: Homemade desserts made effortless and endlessly customizable!

## Quick Answers

- **What is this?** Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220SSY, Stainless Steel by whynter
- **How much does it cost?** ₱65819 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/80689874-ice-cream-maker-machine-and-yogurt-automatic-2-qt-built)

## Best For

- whynter enthusiasts

## Why This Product

- Trusted whynter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Yogurt Your Way:** Incubate fresh, natural yogurt with your choice of dairy or non-dairy ingredients for a wholesome twist.
- • **Double the Delight:** Make up to 2 quarts of ice cream or yogurt in one go—perfect for hosting or indulging.
- • **Zero Prep, All Play:** Self-freezing compressor means no pre-freezing bowls—start your dessert creation instantly.
- • **Smart & Safe Operation:** Motor protection and extended cooling keep your machine running smoothly and desserts perfectly chilled.
- • **Custom Crafted Creations:** Easily add fruits, nuts, or syrups to personalize every batch to your unique taste.

## Overview

The Whynter ICM-220SSY is a premium 2-quart automatic ice cream and yogurt maker featuring self-freezing compressor technology for quick, no-prep dessert making. It supports continuous use with motor protection and extended cooling functions, allowing you to craft smooth gelato, ice cream, sorbet, or fresh yogurt in under an hour. Its sleek stainless steel design and intuitive controls make it a stylish, must-have kitchen companion for millennial professionals who crave customizable, wholesome treats without the wait or mess.

## Description

Make delicious homemade ice cream and yogurt from scratch that you can fully customize to taste with the Whynter ICM-220SSY 2 Quart Automatic Compressor Ice Cream & Yogurt Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato, and sorbet, as well as fresh and healthy all-natural yogurt – from traditional to Greek styles, using ingredients you trust all in the comfort of your own home. Ideal for entertaining, this high-capacity machine makes up to 2 quarts of your favorite frozen dessert or yogurt in a single batch. The ice cream function offers premium functions and features not available in budget machines. The powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the stainless steel mixing bowl. The Whynter ICM-220SSY features an Extended Cooling function that prevents the ice cream mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The yogurt function incubates your choice of milk and yogurt starter at temperatures between 104ºF to 110ºF. Making homemade yogurt allows you to make your favorite style using your preferred ingredients such as Probiotics, organic, raw or non-dairy milks. Ideal for people with food allergies or those who want a natural alternative to store-bought yogurt. The sleek stainless steel exterior and soft-touch LCD control panel will accent any kitchen counter. Never again wait hours or sacrifice valuable freezer space in order to make your favorite frozen dessert. Removable stainless bowl, BPA free churn blade and Ice cream scoop included.

Review: Makes Great Ice Cream & Frozen Custard - For anyone who is concerned about a TLDR review: the Whynter 2.1 Quart Ice Cream Maker is wonderful. For the rest of you, here’s my review. I’ll start with Why. Buying an ice cream maker is all about the quality of the ice cream. The ice cream I can buy in the grocery store is ok, but generally the flavors are a bit weaker than I’d like them to be and the texture tends toward too much overrun (incorporated air). Premium ice creams solve some of this, but once I’m willing to put that much money into each serving it’s time to think abut better solutions. Making it at home accounts for all of that. Once I decided to make ice cream at home I had to choose between pre-freezing a bowl or a machine with freezing capacity. I don’t want to devote the space in my freezer to a bowl and having to plan to pre-freeze the bowl. If I’m relying on that, then I’ll be heading to an ice cream shop when I want to have premium ice cream (plenty of experience on this). Integrated freezing capacity reduces the planning required. I can decide to make, prepare, and freeze the ice cream all in one day. The Whynter looks nice (which is irrelevant) and has a 4 foot cord providing flexibility to find a spot on a kitchen counter, island (if you have one), or table and plug it in from there. On the flip side, it’s 16.75” W x 11.25” D x 10.25” H. If you intend to keep it out all the time, it’s taking up a lot of space. Mine gets stored in a closet in between batches. The cycle time for cooling and churning a batch defaults to 60 minutes. Since purchasing I’ve made several batches using 3 different recipes and 2 different batch sizes. The longest any of the batches took was 35 minutes. The Whynter has a motor protection feature and stops the churning once the ice cream is hard enough to risk damaging the motor. The cooling unit remains on if the motor stops in those conditions. These two features together mean that I don’t have to watch closely. I can check on the progress after 20 to 30 minutes and see if it’s still churning. If the motor stopped, the batch is ready. And it doesn’t matter if it stopped 30 seconds before I got there or 10 minutes earlier, the batch is still cold. (I have chilled my ice cream base for all the batches so you will probably experience longer batch times if you are using warmer base.) The motor does get a bit louder before stopping but starts at its normal volume with the next batch. I attribute the louder volume to the extra work involved in churning the nearly frozen ice cream. Batch frequency is another great thing about the Whynter. I decided to try some new recipes so I made a batch of unflavored custard base with ½ sugar and ½ Truvia (to lower the sugar calories). I divided it in two and flavored one as coffee ice cream using the Starbucks medium roast instant powder and flavored the other as Thai Iced Tea using loose Pantai Thai Tea mix. I let them both rest overnight in the refrigerator because the tea needed to steep to infuse flavor in the custard. The next morning, I strained the coffee custard base, put the base in the Whynter and started the batch. While it was churning, I started straining the Thai Ice Tea base (I expected this to take a lot longer than the coffee base and it did). I put the finished coffee ice cream into a storage container, cleaned the churning bowl and dasher, put them back in the machine and churned the second batch. The total time between the batches was less than 10 minutes. That’s not something you can do with one pre-frozen bowl. That success also came with a lesson. The half size batches were a little too small. If I do that again I’m probably going to make a 150% sized custard base so each of the recipes is a 75% batch. As the 50% sized batches froze the dasher was able to carry the entire batch around and the churning became ineffective. That never happened with the full-size batches so I blame me for creating the conditions with the 50% size batches. On the other hand, both flavors were good first experiments and the texture was fine. I didn’t see anything in the instructions to guide me on minimum batch size, but there is a warning for maximum. No embarrassing story here but based on watching one batch get close to the top I’d say their advice for maximum is correct. Overall, the Whynter promises to make ice cream, custard, sorbet, etc. It does this quickly, allowing for recipe flexibility, mix-ins (which I haven’t tried), and more spontaneity than freezing a single use ice cream bowl. I’m glad I bought it.
Review: Worth. EVERY. Penny. - This is a fairly expensive appliance. You can make ice cream more cheaply than this. I have the kind that requires you to freeze the bowl. It sort of works. Usually. I have one that uses a semiconductor called a Peltier element to provide its own cooling. It's ok, and if you can't fit this one into your budget, that one is a whole lot better than the frozen bowl method. Then I got this one. There are other compressor models on desertcart that are cheaper. I honestly can't tell you anything about them. They may be every bit as good as this one; I simply don't know. What I can tell you about this one without reservation or hesitation is that, based on my experience, this ice cream maker is worth every. single. penny. This ice cream maker is amazing. It will make 2.1 quarts at a time although I'm experimenting with different recipes so I haven't gone for volume yet. I get a quart of ice cream in about 45 minutes and frozen yogurt in about 35 minutes. The machine can detect when the mixture is too thick to churn and then goes into a cooling-only mode. This feature is invaluable. From everything I've read, all of the ice cream makers produce a mixture that is in a "soft serve" state. You can certainly eat it at that point, but if you want it firmer than that you need your freezer to take it the rest of the way. This phase is critical to the texture and finish of the end product. The ice cream already has tiny little ice crystals in it, and if they stay tiny, it's great. You keep them tiny by dropping the temperature as quickly as possible; a slow drop allows them to grow. At best you would wind up with a grainy texture and at worst you end up with a block of flavored ice. That means you have to get the ice cream from the churning bucket into the coldest part of your freezer (at the bottom in the back) as quickly as you can. The Whynter's cool-only mode buys you time. Time to transfer the mixture from the churning bucket into its container - and for the love of Mike don't use cardboard! You still have to work fast, but at least what's in the bucket isn't warming to room temperature. Beyond that, this unit is very solidly made. It has real buttons as opposed to membrane, there's nothing flimsy on it - even the clear plastic cover is sturdy - and both the compressor and churning motor sound like they're working well within their design limits. I know that last may sound a little odd, but you know how some things that you buy have a whiny or hollow sound and you really wonder if it's going to last? This doesn't have that; it just _sounds_ well made. And on that topic I was a little surprised at how quiet it is. Since the churning blade is plastic (actually it's probably some sort of nylon affair but I don't know) I'd ordered an extra one of those. It arrived before the machine did, but once I had it in my hands I was fairly certain that the original would never need to be replaced; it's very sturdy as well. The frozen bowl method is a novel idea but is an iffy process at best. After it failed on me a couple of times, I was very frustrated. The semiconductor machine was a nice little stop-off, and I was familiar with the technology so I was willing to give it a go. It may be exactly what you're looking for, but it still just wasn't what I was looking for. I normally kind of stick to the middle of the road, but I was at the point that I was finished with the nonsense and wanted results. I looked at reviews, looked at the Whynter website, decided they know a thing or two about making things cold, and went for it. Again, I can't tell you about other brands, but I am highly impressed with this machine. In two weeks I've produced over two gallons of ice cream a quart at a time and this machine performed flawlessly each time. I'm not a cook, so while mixing some cream and sugar together is well within my wheelhouse, making a custard for a French style ice cream most definitely is NOT. Having confidence that my stress-laden concoction isn't going to be biffed at the end is quite valuable to me. That's why I can tell you that this device is worth it. Every. single. penny.

## Features

- Quick & Easy Dessert: This automatic ice cream machine makes up to 2 quarts of fresh and delicious homemade ice cream or fresh yogurt per batch; Add fruit, nuts, syrups and more to make fully customized treats at home
- Yogurt Maker Machine: This ice cream machine for home doesn't just make frozen desserts - a special yogurt function allows you to combine your favorite raw, organic ingredients and diary or non-dairy milks to make fresh, natural yogurt
- Self-Freezing Technology: No need to pre-freeze, this self-cooling electric ice cream maker allows you to quickly and easily create gelato, ice cream, and sorbet, or fresh yogurt using ingredients you trust from the comfort of your home
- Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the removable stainless bowl; BPA-free churn blade also included
- Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating and damage

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07GZ2VSW8 |
| Best Sellers Rank | #14,033 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #16 in Ice Cream Machines |
| Brand | Whynter |
| Brand Name | Whynter |
| Capacity | 2 quarts |
| Color | Stainless Steel |
| Customer Reviews | 4.4 out of 5 stars 3,209 Reviews |
| Included Components | Ice Cream Maker, bowl, blade, top, scoop |
| Item Type Name | Ice Cream Maker 2 Quart Capacity Stainless Steel Bowl & Yogurt Function |
| Item Weight | 24.3 pounds |
| Manufacturer | Whynter |
| Material | Stainless Steel |
| Model Name | Ice Cream Maker 2 Quart Capacity Stainless Steel Bowl & Yogurt Function |
| Model Number | ICM-220SSY |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Yogurt Incubator Function, Built-In Timer, Motor Protection Function |
| Part Number | ICM-220SSY |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Residential |
| Special Feature | Yogurt Incubator Function, Built-In Timer, Motor Protection Function |
| UPC | 852749006559 |
| Warranty Description | One Year Limited Manufacturer Warranty |

## Product Details

- **Brand:** Whynter
- **Capacity:** 2 quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Yogurt Incubator Function, Built-In Timer, Motor Protection Function

## Images

![Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220SSY, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/51iPQb+c3PL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes Great Ice Cream & Frozen Custard
*by E***F on August 10, 2023*

For anyone who is concerned about a TLDR review: the Whynter 2.1 Quart Ice Cream Maker is wonderful. For the rest of you, here’s my review. I’ll start with Why. Buying an ice cream maker is all about the quality of the ice cream. The ice cream I can buy in the grocery store is ok, but generally the flavors are a bit weaker than I’d like them to be and the texture tends toward too much overrun (incorporated air). Premium ice creams solve some of this, but once I’m willing to put that much money into each serving it’s time to think abut better solutions. Making it at home accounts for all of that. Once I decided to make ice cream at home I had to choose between pre-freezing a bowl or a machine with freezing capacity. I don’t want to devote the space in my freezer to a bowl and having to plan to pre-freeze the bowl. If I’m relying on that, then I’ll be heading to an ice cream shop when I want to have premium ice cream (plenty of experience on this). Integrated freezing capacity reduces the planning required. I can decide to make, prepare, and freeze the ice cream all in one day. The Whynter looks nice (which is irrelevant) and has a 4 foot cord providing flexibility to find a spot on a kitchen counter, island (if you have one), or table and plug it in from there. On the flip side, it’s 16.75” W x 11.25” D x 10.25” H. If you intend to keep it out all the time, it’s taking up a lot of space. Mine gets stored in a closet in between batches. The cycle time for cooling and churning a batch defaults to 60 minutes. Since purchasing I’ve made several batches using 3 different recipes and 2 different batch sizes. The longest any of the batches took was 35 minutes. The Whynter has a motor protection feature and stops the churning once the ice cream is hard enough to risk damaging the motor. The cooling unit remains on if the motor stops in those conditions. These two features together mean that I don’t have to watch closely. I can check on the progress after 20 to 30 minutes and see if it’s still churning. If the motor stopped, the batch is ready. And it doesn’t matter if it stopped 30 seconds before I got there or 10 minutes earlier, the batch is still cold. (I have chilled my ice cream base for all the batches so you will probably experience longer batch times if you are using warmer base.) The motor does get a bit louder before stopping but starts at its normal volume with the next batch. I attribute the louder volume to the extra work involved in churning the nearly frozen ice cream. Batch frequency is another great thing about the Whynter. I decided to try some new recipes so I made a batch of unflavored custard base with ½ sugar and ½ Truvia (to lower the sugar calories). I divided it in two and flavored one as coffee ice cream using the Starbucks medium roast instant powder and flavored the other as Thai Iced Tea using loose Pantai Thai Tea mix. I let them both rest overnight in the refrigerator because the tea needed to steep to infuse flavor in the custard. The next morning, I strained the coffee custard base, put the base in the Whynter and started the batch. While it was churning, I started straining the Thai Ice Tea base (I expected this to take a lot longer than the coffee base and it did). I put the finished coffee ice cream into a storage container, cleaned the churning bowl and dasher, put them back in the machine and churned the second batch. The total time between the batches was less than 10 minutes. That’s not something you can do with one pre-frozen bowl. That success also came with a lesson. The half size batches were a little too small. If I do that again I’m probably going to make a 150% sized custard base so each of the recipes is a 75% batch. As the 50% sized batches froze the dasher was able to carry the entire batch around and the churning became ineffective. That never happened with the full-size batches so I blame me for creating the conditions with the 50% size batches. On the other hand, both flavors were good first experiments and the texture was fine. I didn’t see anything in the instructions to guide me on minimum batch size, but there is a warning for maximum. No embarrassing story here but based on watching one batch get close to the top I’d say their advice for maximum is correct. Overall, the Whynter promises to make ice cream, custard, sorbet, etc. It does this quickly, allowing for recipe flexibility, mix-ins (which I haven’t tried), and more spontaneity than freezing a single use ice cream bowl. I’m glad I bought it.

### ⭐⭐⭐⭐⭐ Worth. EVERY. Penny.
*by S***R on August 2, 2025*

This is a fairly expensive appliance. You can make ice cream more cheaply than this. I have the kind that requires you to freeze the bowl. It sort of works. Usually. I have one that uses a semiconductor called a Peltier element to provide its own cooling. It's ok, and if you can't fit this one into your budget, that one is a whole lot better than the frozen bowl method. Then I got this one. There are other compressor models on Amazon that are cheaper. I honestly can't tell you anything about them. They may be every bit as good as this one; I simply don't know. What I can tell you about this one without reservation or hesitation is that, based on my experience, this ice cream maker is worth every. single. penny. This ice cream maker is amazing. It will make 2.1 quarts at a time although I'm experimenting with different recipes so I haven't gone for volume yet. I get a quart of ice cream in about 45 minutes and frozen yogurt in about 35 minutes. The machine can detect when the mixture is too thick to churn and then goes into a cooling-only mode. This feature is invaluable. From everything I've read, all of the ice cream makers produce a mixture that is in a "soft serve" state. You can certainly eat it at that point, but if you want it firmer than that you need your freezer to take it the rest of the way. This phase is critical to the texture and finish of the end product. The ice cream already has tiny little ice crystals in it, and if they stay tiny, it's great. You keep them tiny by dropping the temperature as quickly as possible; a slow drop allows them to grow. At best you would wind up with a grainy texture and at worst you end up with a block of flavored ice. That means you have to get the ice cream from the churning bucket into the coldest part of your freezer (at the bottom in the back) as quickly as you can. The Whynter's cool-only mode buys you time. Time to transfer the mixture from the churning bucket into its container - and for the love of Mike don't use cardboard! You still have to work fast, but at least what's in the bucket isn't warming to room temperature. Beyond that, this unit is very solidly made. It has real buttons as opposed to membrane, there's nothing flimsy on it - even the clear plastic cover is sturdy - and both the compressor and churning motor sound like they're working well within their design limits. I know that last may sound a little odd, but you know how some things that you buy have a whiny or hollow sound and you really wonder if it's going to last? This doesn't have that; it just _sounds_ well made. And on that topic I was a little surprised at how quiet it is. Since the churning blade is plastic (actually it's probably some sort of nylon affair but I don't know) I'd ordered an extra one of those. It arrived before the machine did, but once I had it in my hands I was fairly certain that the original would never need to be replaced; it's very sturdy as well. The frozen bowl method is a novel idea but is an iffy process at best. After it failed on me a couple of times, I was very frustrated. The semiconductor machine was a nice little stop-off, and I was familiar with the technology so I was willing to give it a go. It may be exactly what you're looking for, but it still just wasn't what I was looking for. I normally kind of stick to the middle of the road, but I was at the point that I was finished with the nonsense and wanted results. I looked at reviews, looked at the Whynter website, decided they know a thing or two about making things cold, and went for it. Again, I can't tell you about other brands, but I am highly impressed with this machine. In two weeks I've produced over two gallons of ice cream a quart at a time and this machine performed flawlessly each time. I'm not a cook, so while mixing some cream and sugar together is well within my wheelhouse, making a custard for a French style ice cream most definitely is NOT. Having confidence that my stress-laden concoction isn't going to be biffed at the end is quite valuable to me. That's why I can tell you that this device is worth it. Every. single. penny.

### ⭐⭐⭐⭐⭐ Very easy to use...works incredibly well!! Delicious Ice-Cream....FAST!
*by S***R on June 19, 2026*

So far...it's AWESOME. I have been shopping (and wanting) an ice-cream maker for over a year now and finally setttled on the Whynter Automatic 2.1 qt unit because I wanted something with a built-in compressor for the easiest process. I've only had it for less than a week and, so far, I have made two flawless batches of gelato. The first batch was dark chocolate gelato (with pieces of dark chocolate), and the second batch was pumpkin pie gelato (with pieces of buttery/cinnamon graham cracker crust throughout). Once it was unboxed, it was ready to use - after thoroughly cleaning of course. It has a relatively small footprint on my counter, which is nice since my kitchen is super-small. The machine is pretty quiet so far, definitely not loud or annoying. I found some great gelato recipes online (Recipes from Italy) despite the maker coming with a recipe booklet, and followed the instructions provided. Once I added all the ingredients, I followed the simple two steps, turn on the machine and set it to making ice-cream. It's that easy! Both batches of gelato were done in a relatively quick period of time, less than 40 minutes and it was ready to eat. The gelato is super smooth and delicious, probably some of the best gelato I've had, including what I ate when touring Italy several years ago. There were no ice crystals, no chunks, no surprises...just cold, creamy, and delicious gelato! I'll update my review if anything changes, but I'd definitely recommend this to anyone wanting to make ice-cream, gelato, or sorbet at home. UPDATE: After a few weeks of ownership, this Whynter ice cream maker is AWESOME and so is their recipe booklet included. The "custard base" recipe is so creamy and delicious. There is no reason for me to buy ice cream from a store ever again! With lot's of recipes online, the possibilities are endless. I've made several batches of gelato (recipesfromitaly.com) has delicious recipes. I also made a fantastic "bananas foster" ice cream, chocolate ice cream, and banana ice cream. I'm just getting started. It takes less than 60 minutes to make creamy and delicious frozen goodness in your own kitchen, gelato takes about 40 minutes. Enjoy!

## Frequently Bought Together

- Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220SSY, Stainless Steel
- Ben & Jerry's Homemade Ice Cream & Dessert Book
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-09-02*