Description
- Joint Wellness: due to its high calcium content, shigru strengthens bones. Shigru improves blood circulation to the joints, in addition to its anti-inflammatory and analgesic properties, which are beneficial in treating joint aches and pains related to arthritis and rheumatism General health: the herb has a number of medicinal benefits that stimulate general well-being. Rich in vitamins and minerals, shigru nourishes the body, increases the body’s immunity and stimulate proper digestion and metabolism Helps to suppress joint inflammation and pain by targeting key enzymes that facilitate the release of pro-inflammatory chemicals in the joints The antioxidant phytoconstituents present in shigru alleviate gouty inflammation of the joint by inhibiting the key enzyme that is involved in excessive uric acid production Improves blood circulation in joints
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Shigru (Drumstick Tree/Horseradish Tree/ Moringa oleifera) is an exceptionally nutritious vegetable tree with a variety of uses. The leaves are rich, natural sources of vitamins and minerals. the history of the herb dates back to 150 b. c. Historical texts reveal that ancient kings and queens used shigru in their diet to maintain general health and alleviate inflamed joints. although himalaya wellness shigru is native to northern india, it is cultivated throughout subtropical areas from west africa to fiji. active constituents: the leaves are a potent source of vitamins a and c. Shigru has the highest amount of vitamin a compared to all other vegetables, making it an ideal choice in the treatment of night blindness and other eye diseases. Minerals such as calcium, phosphorous and magnesium are essential for body development, growth and strengthening bones and teeth. Iodine expedites the thyroid while copper and iron form blood cells.
