A Feast for All Seasons: Traditional Native Peoples' Cuisine Paperback – Illustrated, October 26, 2010

I love the stories told and could imagine myself sitting around a table filled with many of the recipes found in this book. It is a delightful read and I learned how to cook a few things I never imagined there being a recipe for (porcupine).I had to look up more than one ingredient and learned how to prepare new wild foods.

If you’re interested in Native American culture, and you’d like to create some authentic dishes in your own kitchen, or would just like to learn about indigenous proples’ cuisine, this is a lovely book to own. Interesting recipes organized by the elements from which the ingredients spring (earth, sky, water, land), and very interesting accompanying text and attractive photos! Some of the ingredients are hard to come by unless you are willng to forage for them, but most are available.

I really enjoy looking through this book. I haven't made anything from it, but it sits on my table more as decoration/art than for functional purposes. I hope to actually get around to cooking from it soon.It's interesting, inspiring and the food/pictures tell a story which is rare in cookbooks.

Awesome book buy it

Great recipes.

Trying it out.

Great range of recipes.