USA Pan Bakeware Aluminized Steel 1 1/2 Pound Loaf Pan

It bales really well with even heating. The non stick coating is simply great and no matter what we bake, it comes out perfectly! I have tried banana bread with over ripe bane, coffee almond cake and cheddar bread with sesame. Everytime it was a success! It is a heavy tin made of good quality aluminium. Even though the price is more than other related products, it is worth the price!

Awesome product!!I received the product today. Packaging was good. There were no quality issues with the pan. It came intact. The pan is quite a sturdy & heavy one. I didn't expect it to be so heavy. I am very happy with that.I baked a bread today & it has come out very well. I made a dough of 4 cups (1 cup is 250 ml) of flour. After baking it, it came out of the mould very clean, without sticking. Very happy with this product. I recommend to everyone who is passionate about baking bread varieties to use this pan. I really feel it's worth the money spent..

Expensive than the local ones, but worth the money. Bakes evenly, bread comes off effortlessly, sturdy and good looking. MUST take care of washing instructions for durability.

So happy to receive my USA bakeware pan today. I had an issue with my first order and the seller was very prompt in replacing the product. Thank you for the replacement.My first bake in the pan is a carrot cake. Got an even colour throughout. Did not use parchment paper and yet it came out very easily.Along side I baked the cake in another tin with parchment paper and both the cakes looked same - evenly baked. I have attached the picture of the cake and the clean tin. Along with the other cake for comparison. I recommend this productHope it continues to perform like this every time I bake

It's a very nice loaf pan. I would have liked the sides of the pan to have been an inch higher.

It’s a very well-built, very sturdy pan — top-notch quality. The 10x5x3 (LxWxH) inch measurements make it a bigger pan than a standard-size pan, which would be about 9x5 inch i.e. the 1-1/4 pound version. I chose the bigger size version because I like my breads and cakes to have the kind of controlled shape a bigger pan provides, rather than tall “dome” bakes you get in standard size pans. However, the seller did not pack this properly at all. The pan was just kept inside the carton bare. No insulation whatsoever. I am surprised it got to me in one piece. Beware while opening the package because you can easily scratch the pan with the scissor/knife or whatever tool you use to open packages.

Highly recommended ...Perfect for 4 cups of flour (1 cup= 250ml)I have taken 2 1/2 cup of flour, that's why it has risen within the tin..But results are altimate.Perfect sturdy, easy to clean and perfect thickness.. Quite heavy also.

It’s a decent quality bread baking tin. Only thing is it’s too long. It would have been nicer if it was a little more deep.