---
product_id: 8577643
title: "Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray"
brand: "tiger"
price: "₱27466"
currency: PHP
in_stock: false
reviews_count: 7
category: "Tiger"
url: https://www.desertcart.ph/products/8577643-tiger-jnp-s18u-hu-10-cup-uncooked-rice-cooker-warmer
store_origin: PH
region: Philippines
---

# Keep-warm up to 12 hours 10-cup capacity Retractable power cord Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray

**Brand:** tiger
**Price:** ₱27466
**Availability:** ❌ Out of Stock

## Summary

> 🍚 Elevate your rice game — perfection, simplicity, and style in every grain.

## Quick Answers

- **What is this?** Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray by tiger
- **How much does it cost?** ₱27466 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/8577643-tiger-jnp-s18u-hu-10-cup-uncooked-rice-cooker-warmer)

## Best For

- tiger enthusiasts

## Why This Product

- Trusted tiger brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup & Use:** Non-stick inner pan plus removable, washable steam vent means less scrubbing, more savoring.
- • **Generous 10-Cup Capacity:** Feeds your whole squad or meal-prep like a pro with enough rice for 10 cups uncooked.
- • **All-Day Freshness Keep-Warm:** Automatically switches to keep-warm mode for up to 12 hours, so your rice stays perfectly fluffy and ready whenever you are.
- • **Complete Cooking Kit Included:** Comes with a dedicated rice measuring cup and spatula—because precision and convenience matter.
- • **Compact & Stylish Stainless Steel:** Urban satin finish with a sleek, space-smart design that elevates your kitchen aesthetic.

## Overview

The Tiger JNP-S18U-HU is a durable, 10-cup capacity rice cooker and warmer made in Japan, featuring a non-stick inner pan, automatic keep-warm function for up to 12 hours, and a retractable power cord. Designed for easy use and cleanup, it includes a rice measuring cup and spatula, making it a reliable kitchen staple for perfectly cooked rice every time.

## Description

10 cups rice cooker and warmer, Automatically switches "Keep Warm" after cooking is completed, Easy to use single -stick inner pan for easy serving and cleaning, Spatula and rice measuring cup includes, Dimension 10.7L x 11.7H x 11.8W 9.9lb,Made in Japan.

Review: RICE COOKING GOD! ZUES OF ALL RICE COOKERS, NO COMPETITION!!!!!!!!! - Thank god desertcart carried this product. These are carried in asian stores but they are outrageously overpriced by them and the cheapest way to purchase one of these is in LA which is about a 10 hour drive from northern California. I'm 21 years old and my mother has owned one of these long before I was born, This little rice cooker has cooked rice for every single day and fed me for my whole entire 21 years of life, and even longer feeding my mother and grandmother. Unfortunately earlier this year it finally burnt itself out and was no longer working properly, my mom attempted to substitute this Tiger rice cooker by one made by Aroma she purchased from walmart. Those Aroma brands are complete s*** and cannot cook rice. They served better as a veggie steamer than a rice cooker. So for the past few months my mother has been cooking rice in a pot on the stove which is a better alternative to those crappy Aroma brands. So now on with the review The product arrived 1 day before its expected delivery date, shipping was extremely fast. This is our 2nd Tiger Rice cooker and it is absolutely freaking awesome, it cooks and works exactly like our old one it even has the same exact design. Keeps the rice warm and fresh, it has no problems cooking rice what so ever. This rice cooker is perfection, absolute perfection, there is nothing more that can be done to it. It works and functions as it is supposed to; Rinse your rice, throw it in the cooker, press the lever button down to "cook" to cook your rice, and let it do its thing, and when your rice is done the lever button will spring up to "keep warm" to keep your rice warm for the rest of the day until you unplug the cooker. If you need a rice cooker, this is the one for you...no lame knockoff brand by china or some crappy machine by Aroma. This is one of those best life investments you'll ever make, it is worth every penny. You get exactly what you pay for, the price is absolutely perfect, no complaints at all. The next time i'll probably buy one would be two decades from now when im 40 years old since these things are so durably built. Definitely going to recommend everyone I know to purchase from this seller if their rice cooker happens to burn out on them. Hell i might even by myself a personal one just so i could cook my brown rice in for my diet.
Review: Ditto what everyone says -- what a winner - I used to have a smaller Krups rice cooker but I couldn't understand why there was a disgusting layer of caked browned rice on the bottom, every time, no matter what I did or didn't do. Well DUH, a really top-notch rice cooker makes all the difference. Who knew? Disclaimer -- I didn't get the cooker from this seller but I did buy it from desertcart. This model is simple to use and has a really huge capacity. In case you're reading this and don't know what the 10-cup part means, it's 10 cups of DRY rice! Egads, when you figure about 2.5-3 times cooked vs. dry volume, that's a bit of rice. Mmmmm, rice! The rice cooker comes with a special measuring cup (don't use a standard kitchen measuring cup for rice cookers), a plastic rice paddle, and a very rudimentary instruction book. The top has a nice handle and it closes securely for cooking. There's also a nice little attachment to hold your rice paddle on the side of the cooker, and something they call a "dew collector," which we Americans would call a condensation collector. The cooking interior is non-stick, which is nice. I've used mine with only good quality short-grained "sushi" rice, specifically the "Koshihikari" rice that was grown in the USA. Other quality Japanese type sticky short-grained varieties are "Sasanishiki" and "Akita Komachi." If you do a web search for "rice cookers" you'll find a wealth of information on what types of rice there are available to use in the rice cookers -- short, medium, long grain, aromatic -- the best quality (including many sold here on desertcart), and how to prepare your rice for the cooker so it comes out perfect every time. There are articles online as well as videos you can watch that teach you what to do. By the way, don't ever try "converted" rice in a rice cooker. You won't like the results, and converted rice is not meant to be rinsed as described below. In the case of sushi, or sticky short-grained, rice the best results are obtained by rinsing and rubbing the rice in a separate large bowl, a process that is sometimes called "polishing." Measure your rice into the bowl using the supplied rice cup. The cycle is: you rinse, drain, swirl with your hand or rub between your fingers, three times, then finally rinse the rice until the water is clear. This is where the videos will show you how it's done. Sounds more complicated than it really is, and the small amount of time to do this will pay off in perfect rice. Many people swear by then putting the now wet but drained rice into the cooker and letting it just sit for half an hour, which is what I do. Now to the cooking process. Add water to the marks on the cooker based on how many cups of dry rice you have. Then flip the button to cook. When the button flips up from cook to warm, unplug the rice cooker and let it steam for 15 minutes longer, without heating. This fluffs it up, but don't worry, it will stay hot. If you want slightly moister and stickier rice, add a little more water before cooking. This is the procedure for sticky/sushi rice, which is all I make. After the 15 minutes of steaming is done, you can plug the cooker in again and it will return back to the warm setting, and will keep your rice perfect for hours. I can tell you that my 3 measuring cups of dry sushi rice cooked about 18 minutes before the switch flipped to warm. Unfortunately, the instruction booklet says nothing about cooking times. Some people might object to the sputtering from the steam vent on the lid, but when you're done with the process it's easy enough to wipe off the spots. The non-stick bowl makes it very easy to clean the little leftover grains of rice. What's not to like? This is a fantastic rice cooker if you don't want to spend the extra money for "fuzzy logic" cookers or you don't plan on cooking brown rice, which may or may not turn out well in this rice cooker -- I've not tried it. I believe this cooker is a winner, and based on consumer reviews here and elsewhere on the web, you'll be happy with your purchase for years.

## Features

- Keep-warm function up to 12 hours
- Non-stick inner pan
- Retractable power cord
- Spatula and rice measuring cup includes
- Removable and washable steam vent
- NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001BOIIW6 |
| Best Sellers Rank | #38,577 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #96 in Rice Cookers |
| Brand | Tiger |
| Capacity | 10 Cups |
| Color | Urban Satin |
| Customer Reviews | 4.4 4.4 out of 5 stars (4,185) |
| Date First Available | June 25, 2008 |
| Global Trade Identification Number | 00785830024289 |
| Included Components | Measuring Cup, Spatula |
| Is Discontinued By Manufacturer | No |
| Item Weight | 9.53 pounds |
| Item model number | JNP-S18U-HU |
| Lid Material | Stainless Steel |
| Manufacturer | Japan Tiger Corporation of U.S.A |
| Material | Plastic |
| Model Name | Tiger |
| Power Source | Corded Electric |
| Product Care Instructions | Wipe with Damp Cloth |
| Product Dimensions | 10.7"D x 11.8"W x 11.7"H |
| Special Feature | Non-Stick, Retractable Cord, Steam Vent |
| UPC | 168141308840 735343738470 115971030823 163120780464 806294973743 808112748670 132017571096 781147948652 809188512318 785830024289 |
| Voltage | 120 Volts |
| Wattage | 305 watts |

## Product Details

- **Brand:** Tiger
- **Capacity:** 10 Cups
- **Power Source:** Corded Electric
- **Product Care Instructions:** Wipe with Damp Cloth
- **Product Dimensions:** 10.7"D x 11.8"W x 11.7"H

## Images

![Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray - Image 1](https://m.media-amazon.com/images/I/41WJPQM8kAL.jpg)
![Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray - Image 2](https://m.media-amazon.com/images/I/41WRZjYceaL.jpg)
![Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray - Image 3](https://m.media-amazon.com/images/I/51KMuPv5vfL.jpg)
![Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray - Image 4](https://m.media-amazon.com/images/I/61u9dttyWRL.jpg)

## Questions & Answers

**Q: Is it made in Japan or China?**
A: This one is made in Japan.

**Q: Got this from a friend and it is all in  japanese and dont have any living near me now. what are the 3 buttons for.  havent used it yet any help**
A: I wish I can help you. The 4 cups rice cooker that I have ordered only comes with one button. Above the  button   there's  2 small lights ( a small red light for  "rice cooking" and the other is "keep warm"

**Q: Has anyone cooked brown rice in this? How does it turn out?**
A: I found a trick to cooking brown rice. No presoaking. Just add one additional cup of water to the pot. It extends the cooking time and does the trick! 
Example: BROWN RICE ONLY
3 cups dry rice use 4cups water.
4 cups dry rice use 5cups water.

**Q: What is the approximate size of this rice cooker? Width, Height, Depth?**
A: Height = 10"  Diameter = 8" It's round so width and depth are the same and usually referred to as diameter.

## Customer Reviews

### ⭐⭐⭐⭐⭐ RICE COOKING GOD! ZUES OF ALL RICE COOKERS, NO COMPETITION!!!!!!!!!
*by B***N on November 21, 2013*

Thank god amazon carried this product. These are carried in asian stores but they are outrageously overpriced by them and the cheapest way to purchase one of these is in LA which is about a 10 hour drive from northern California. I'm 21 years old and my mother has owned one of these long before I was born, This little rice cooker has cooked rice for every single day and fed me for my whole entire 21 years of life, and even longer feeding my mother and grandmother. Unfortunately earlier this year it finally burnt itself out and was no longer working properly, my mom attempted to substitute this Tiger rice cooker by one made by Aroma she purchased from walmart. Those Aroma brands are complete s*** and cannot cook rice. They served better as a veggie steamer than a rice cooker. So for the past few months my mother has been cooking rice in a pot on the stove which is a better alternative to those crappy Aroma brands. So now on with the review The product arrived 1 day before its expected delivery date, shipping was extremely fast. This is our 2nd Tiger Rice cooker and it is absolutely freaking awesome, it cooks and works exactly like our old one it even has the same exact design. Keeps the rice warm and fresh, it has no problems cooking rice what so ever. This rice cooker is perfection, absolute perfection, there is nothing more that can be done to it. It works and functions as it is supposed to; Rinse your rice, throw it in the cooker, press the lever button down to "cook" to cook your rice, and let it do its thing, and when your rice is done the lever button will spring up to "keep warm" to keep your rice warm for the rest of the day until you unplug the cooker. If you need a rice cooker, this is the one for you...no lame knockoff brand by china or some crappy machine by Aroma. This is one of those best life investments you'll ever make, it is worth every penny. You get exactly what you pay for, the price is absolutely perfect, no complaints at all. The next time i'll probably buy one would be two decades from now when im 40 years old since these things are so durably built. Definitely going to recommend everyone I know to purchase from this seller if their rice cooker happens to burn out on them. Hell i might even by myself a personal one just so i could cook my brown rice in for my diet.

### ⭐⭐⭐⭐⭐ Ditto what everyone says -- what a winner
*by C***E on June 25, 2011*

I used to have a smaller Krups rice cooker but I couldn't understand why there was a disgusting layer of caked browned rice on the bottom, every time, no matter what I did or didn't do. Well DUH, a really top-notch rice cooker makes all the difference. Who knew? Disclaimer -- I didn't get the cooker from this seller but I did buy it from Amazon. This model is simple to use and has a really huge capacity. In case you're reading this and don't know what the 10-cup part means, it's 10 cups of DRY rice! Egads, when you figure about 2.5-3 times cooked vs. dry volume, that's a bit of rice. Mmmmm, rice! The rice cooker comes with a special measuring cup (don't use a standard kitchen measuring cup for rice cookers), a plastic rice paddle, and a very rudimentary instruction book. The top has a nice handle and it closes securely for cooking. There's also a nice little attachment to hold your rice paddle on the side of the cooker, and something they call a "dew collector," which we Americans would call a condensation collector. The cooking interior is non-stick, which is nice. I've used mine with only good quality short-grained "sushi" rice, specifically the "Koshihikari" rice that was grown in the USA. Other quality Japanese type sticky short-grained varieties are "Sasanishiki" and "Akita Komachi." If you do a web search for "rice cookers" you'll find a wealth of information on what types of rice there are available to use in the rice cookers -- short, medium, long grain, aromatic -- the best quality (including many sold here on Amazon), and how to prepare your rice for the cooker so it comes out perfect every time. There are articles online as well as videos you can watch that teach you what to do. By the way, don't ever try "converted" rice in a rice cooker. You won't like the results, and converted rice is not meant to be rinsed as described below. In the case of sushi, or sticky short-grained, rice the best results are obtained by rinsing and rubbing the rice in a separate large bowl, a process that is sometimes called "polishing." Measure your rice into the bowl using the supplied rice cup. The cycle is: you rinse, drain, swirl with your hand or rub between your fingers, three times, then finally rinse the rice until the water is clear. This is where the videos will show you how it's done. Sounds more complicated than it really is, and the small amount of time to do this will pay off in perfect rice. Many people swear by then putting the now wet but drained rice into the cooker and letting it just sit for half an hour, which is what I do. Now to the cooking process. Add water to the marks on the cooker based on how many cups of dry rice you have. Then flip the button to cook. When the button flips up from cook to warm, unplug the rice cooker and let it steam for 15 minutes longer, without heating. This fluffs it up, but don't worry, it will stay hot. If you want slightly moister and stickier rice, add a little more water before cooking. This is the procedure for sticky/sushi rice, which is all I make. After the 15 minutes of steaming is done, you can plug the cooker in again and it will return back to the warm setting, and will keep your rice perfect for hours. I can tell you that my 3 measuring cups of dry sushi rice cooked about 18 minutes before the switch flipped to warm. Unfortunately, the instruction booklet says nothing about cooking times. Some people might object to the sputtering from the steam vent on the lid, but when you're done with the process it's easy enough to wipe off the spots. The non-stick bowl makes it very easy to clean the little leftover grains of rice. What's not to like? This is a fantastic rice cooker if you don't want to spend the extra money for "fuzzy logic" cookers or you don't plan on cooking brown rice, which may or may not turn out well in this rice cooker -- I've not tried it. I believe this cooker is a winner, and based on consumer reviews here and elsewhere on the web, you'll be happy with your purchase for years.

### ⭐⭐⭐⭐⭐ Review
*by L***E on November 4, 2020*

I love this rice cooker so much. I heard many great things about the tiger brand, so I decided to splurge a bit and buy it. It is definitely worth the hype. It cooks rice perfectly. Very simple, just press the button down to cook it. I like that the cord is retractable too. The rice never sticks to the pot or the rice scooper so it is super easy to clean. You don't need to soak it before you clean it. I believe I will be able to use this for many many years. Highly recommend the Japan one.

## Frequently Bought Together

- Tiger JNP-S18U-HU 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel Gray
- Inomata Plastic Japanese Rice Washing Bowl with Side and Bottom Drainers

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-02-01*