





🍝 Elevate your plate with protein-packed, guilt-free pasta perfection!
Organic Soy Bean Spaghetti Pasta is a USDA organic, non-GMO, gluten-free, keto-friendly, and vegan noodle made from a single ingredient—soybeans. Each serving delivers over 40 grams of plant-based protein and 19 grams of fiber, with only 9 grams of net carbs per 2-ounce portion. Certified kosher and low-GI, it cooks in just 3-5 minutes, making it a fast, nutritious choice for health-conscious professionals seeking clean, versatile, and satisfying meals.






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