Cider House Select Premium Cider Yeast

This is my fourth year running 30 gallons of cider from my trees. Very reliable yeast. I use half the dose and ferment in a 60 degree room. I've only had one bad 6 gallon batch and it's very unlikely to have been the fault of the yeast. great flavor.

Works great finished fermenting in 8 days I added 2lbs of sugar and the alcohol percentage was around 10% really strong but that’s how I prefer it really impressed with the flavor will buy again

It's working as we speak

Converted 5 gallons of store-bought apple cider into Alcoholic apple cider. Dry, and about 6.7% ABV, this was my first yeast I had ever used to make my first batch of Hard Cider. Pleased with the results, and even was able to harvest the new cells after kegging from the fermentor.

This is our go to cider yeast for at home brewing.

I make about 40 gallons of cider every season and this has been my go to for the last three years. Fast starting and clear full finish. No complaints about the taste. It seems to let the Baldwin variety that I press come to a life of it's own.

Very happy with this cider yeast. Used on store brought, organic, unfiltered, not from concentrate juice.It produced a crisp, dry cider without losing the apple taste in 3 weeks.The yeast formed a stable cake at the bottom of the carboy.

Yeast would not activate.