Description
- Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food material.
- The gently curved blade helps you to apply your weight and press-cut food easily. When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this knife.
- The scalloped indentations on the blade make a space between knife and food, reduce the contact area between the two, and mean food is pushed away once sliced, leaving nothing stuck to blade.
- The stainless steel is durable and strong against rust, so you can use it for a long time. It is widely used by both beginners and professionals.
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Size:Forged Knife
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Color:Santoku Knife
Seki Japan Utility Chef Kitchen Knife, Japanese Santoku Knife, AUS-8 High Carbon Stainless Steel, Granton Edge Forged Knife, 7 inch (170mm)
