Pumpkin Spice Soft Serve Ice Cream Mix | Lactose & Gluten Free Mix | Use Blender, Countertop Ice Cream Maker, Soft Serve Machine and More | Add Water, Dairy or Dairy Alternative | 6 lb Bag

I have made this four different ways now and finally found the sweet spot. First, I have a Whynter compressor model ice cream maker so I do not have to chill any containers. The first time Imade this, I used 1 cup mix with 4 cups of heavy cream. The ice cream churned up to be very thick and kind of chewy. So, the next time I made it, I used 1 cup mix and 4 cups whole milk, but the texture was more like ice milk. This time, I used 1 cup mix with 2 cups whole milk and 2 cups heavy cream; and the fourth time I used 1 cup mix to 4 cups of half and half. The third time was the charm, so I recommend 1 cup mix to 2 cups heavy cream and 2 cups whole milk because it is the right consistency and texture. It took 50 minutes to freeze in my Whynter. Also, I put about a teaspoon of homemade vanilla in so it would kick up the vanilla flavor. The ratio of 1 cup mix to 4 cups liquid is just right to fit my ice cream maker’s pail without spilling over the top. It’s very easy to make ice cream with this mix. I like to eat it with a few amarena cherries and their syrup on top. It’s not overly sweet and tastes good.

Reading the reviews AFTER I purchased about broken and leaking bags gave me serious concerns. I must have been lucky. My bag was heavy plastic with no leaks. OK now to the product. Almond milk...meh; creamer never froze properly, real cream...meh. But WATER; wow that was excellent. I will only use water from now on. Very good quality, consistency and the flavor was great. Thanks!

Delicious. It doesnt have small portions on the back of this bag but I found online. Its 1 cup powder 3 cup liquid ratio..i tried 1 cup powder and 3 cup whole milk, and ive tried 1 cup powder 1 cup heavy cream and 2 cup milk which made it it thicker and smoother. Didnt melt as fast as well.

It's pretty good. If you want it icey you have to eat it as soon as the machine beeps and it's cold, tastes like soft serve. If it goes even 20 mins past- the consistency changes and it's more whipped like whip cream and less flavorful. Also, the instructions on the bag are to mix the entire bag in a large machine. If using a smaller countertop icecream maker, do the math for ounces or grams.

Tastes great . I use it in my slushie machine to make milk shakes works great and taste even better 👍

This ice cream is awesome I've tried 1 to one ratio with a splash of cream and played around with it but the end results in a soft serve that can freeze into great ice cream. I put pecansband tossed in the freezer and it was gre a t

If you want to wow your guests, this is NOT the soft serve for you. If you're wondering places like McDonalds, Fosters Freeze, Dairy Belle, and Dairy Queen, ALL get their soft serve base wet (premixed). It's a good quality soft serve mix. Gott's Roadside uses Strauss Organic soft serve wet as well, which is even better. I tried and tried to formulate my own, using this mix. Using milk does not make it any better or better, FYI. I finally gave up and started looking for a wholesaler that would sell me the base. The wet base is very expensive, which is $18 - 27/gallon depending on where you get it. If you need something in a pinch, this will work but it won't wow, your guests. I use this as lube batch, to get the machine going, so that my good stuff is good to go, when you pull the handle. Anyways, there isn't a mix on here that's any good. I've searched all over and used 4 different brands of dry mix. This is the only decent one. Like I said, if you want the real deal, it'll need to be a wet mix and you'll need to find you a wholesaler that will be willing to sell to you and they have minimum orders. I freeze my wet batches in my extra freezer.

I have to write a review just to let everyone know that this flavor and the salty caramel are the BEST tasting. They got the highest vote from my guests. I use half and half with heavy cream. Don't expect to have a good tasting ice cream if you omit the fat. Why bother? I have a good ice cream maker that freezes without ice and salt. These mixes work great as all I have to do is mix in a beaker 4 cups of cream to 2+ cups of mix. I like mine a little sweeter so that's why I have the (+) after the 2. I can whip up some great ice cream in just a few minutes. Having a portable frother to mix speeds up the process. My maker takes 30 min to freeze. Love this stuff and I have all their flavors. I store them in jars and scoop out my desired flavor and mix. So easy and the soft ice cream is to die for especially when you make a high fat content mix. HIGHLY RECCOMEND!

Debile !!! Le goût est exquis et la facilité :) moins calorique et sans lactose

Tastes exactly like pumpkin pie. The orange colour makes you not want to try it, but it’s wonderful! I think it’s the best frost line soft serve flavour yet!

Wow, agréablement surprise ! La texture est parfaite et le goût vraiment délicieux. J’ajoute toutefois un peu de crème à café vanille française pour intensifier la saveur de vanille à mon goût.

We made it with both milk and water for the lactose intolerant. Both were tasty. But the milk version was creamier. Both yummy!

LLEGO CADUCO, quiero mi reembolso!!!