Pacific Foods Organic Mushroom Broth, 32 oz Carton (Case of 12)USDA Organic

Our household uses this frequently which is why I have it set up on subscribe & save. The quality is consistently great and it tastes good. We use it for soups and for cooking quinoa and rice. We buy the low sodium option because we get plenty of salt in our diet already. We feel better knowing that this helps cut down on the salt intake. The containers are easy to store and use. The pricing has been great lately and has been beating any of prices we have found in our local grocery stores. We will continue to buy this product.

Awesome Stuff - Taste great - 5 stars - Worth the Money

I love the vegetable broth! When case was put in box it must have snapped the pouring spout and the broth leaked out of one of the containers! Just need to be careful when packaging!!I will definitely buy product again!!

I'm a super lazy cook who wants to eat healthy, delicious foods. I use this broth as the base for my homemade lentil soup. I dump two or three packages into my crockpot along with frozen broccoli, frozen carrots, and frozen onions; dried red lentils, dried celery, Mrs. Dash Garlic & Herb, DelMonte canned no salt diced tomatos, bay leaves, olive oil, and balsamic vinegar. The total time to prepare is 15 minutes. Then it cooks on high for six hours, and it's done. Of course, it's even better the second, third or fourth day.

The utilization for this product was as a flavor enhancer for an onion soup recipe. It's subtle and not overbearing or overpowering. It could do better on the mushroom flavor but overall, I was satisfied with the overall results.

So tasty!

I enjoy using it as a base for my Asian-style dishes and soups. It adds a nice earthy flavor that complements other ingredients well. However, when used on its own, the broth tends to have a slightly bitter taste that isn't quite as rich or satisfying. To get the best results, I usually mix it with another stock, like vegetable or chicken, which balances out the flavor and gives it a deeper, more well-rounded taste.For me, it works best when blended with other ingredients to create a more complex and delicious dish.

Shopping-wise, it is hard being a vegetarian. And soup broths are particularly difficult. Finding Chicken or Beef broth at the stores is easy. Veggie broth not as easy. And LOW SODIUM Veggie Stock...next to impossible. So when I see a great price on Amazon, I order a case. And in case you missed it, this product is ORGANIC. All around...a great buy.