This yeast energizer is a mixture of Di-ammonium phosphate, Springcell yeast hulls, vitamins, and magnesium sulphate. It is useful to re-start slow or stuck fermentations. Usage: For slow or stuck fermentations, use 1/2 teaspoon per gallon of wine or beer.
K**N
Super fast shipping
Fast shipping, packed well, arrived in perfect condition.
J**G
Yeast loved it
When I put it in my sugar wash, the yeast devoured it immediately, they loved it, produced some good wash!
Trustpilot
5 days ago
2 days ago
