Saint Lucifer Spice Co, Habanero Table Spice, number 11, 2.4 ounce glass bottle, Made In The USA, Gluten Free, Sugar Free, Vegan, Vegetarian

The right amount of spice (Habanero) & garlic & salt.It's not too spicy-hot for me (I'm on the milder side but the taste of Habanero is spot on with this product), and the flavor is great. I add it over cheesy eggs or potatoes. It's also good in soup or on simple hors d'oeuvres.Just be aware of the SALT and don't add any more until you add this to taste first -this is not 'salty', but it is the right amount (light) for my taste.My wife likes it too, and she really likes things spicy-hot.I'm finding I use my favorite hot sauce less and use this instead.

This spice blend is AMAZING! I add it when I am cooking and sprinkle on my morning eggs to a late night popcorn and everything in between. It adds a little heat and fantastic flavor!

This is a great value if you love St. Lucifer. I use this spice daily. It enhances the flavor and adds heat to nearly anything, including chicken, pork, steak, spaghetti, most soups, stir fry, roasted vegetables, etc. I have even used it on popcorn.

This stuff is delicious but the shipping is so much. My spouse and I use it for a variety of food. Quality is excellent.

As a huge vegetable fan, I'm always looking for new ways to prepare them. The "cover in butter and cheese" treatment most people give them just doesn't cut it. I especially like to steam and bake them, so I prefer light methods of seasoning that enhance the natural flavors rather than covering them. St. Lucifer Spice is great for that.In terms of hotness, I wouldn't say this is too overwhelming, but a spicy foods lightweight will definitely need to use it sparingly. What I especially like about St. Lucifer is that it has heat, but that's not all it has. You can also taste a little saltiness, a tiny hint of sweetness, and definitely some garlic. My personal favorite use so far is to toss broccoli in a bit of olive oil, then bake at 425 until just tender enough to eat. Just add a light sprinkling of St. Lucifer and your broccoli gets a lot more interesting. I used to do the same thing with Tony Chachere's seasoning, but I like this better.

I bought these Bloody Mary Mix packets for travel; specifically for travel on Lufthansa which does not serve prepared Bloody Mary Mix but only tomato juice instead. I found that mixing one of these packets with their "Bloody Mary" (vodka, tomato juice, lemon, salt, and pepper) made a good Bloody Mary. I also carry packets of Olives, which you can also buy on Amazon, to add to the Bloody Marys on planes. The only thing missing is Worcestershire sauce. These packets are small and easy to pack in your carry-on bag. I highly recommend them.

Product tastes delicious but cap received cracked and unable to close or return

This is expensive but it certainly doesn't disappoint. This has a ton of flavor and just enough heat where it doesn't burn your mouth. My only complaint is that I have owned it for just under a year and it is clumped up inside the container.