Kikkoman Unagi Sushi Sauce, 11.8 oz (Pack of 2)

Can't live without this sauce!!! I found what I was missing in my Asian dishes. This sauce adds so much flavor to stir fry or just brush on meat and air fry. I don't want to live in a world without this now that I've found it! It is so versatile. Sushi is just the tip of the iceberg.

I love eel sauce when I go out for sushi, and this Kikkoman Unagi Sushi Sauce lets me bring that same flavor home. The taste is the right balance of sweet, salty, and umami. The consistency is glossy and just thick enough to cling, so it works well as a drizzle over sushi, rice bowls, and stir fries, and it doubles as a quick glaze for salmon, chicken, or tofu. The cap seals very well with no leakage anywhere, so it stores cleanly in the fridge and does not make a sticky mess. For the price it is a solid value, and the 11.8 oz bottle goes a long way since a little adds plenty of flavor. I have started putting it on all kinds of dishes, not just sushi, and it keeps meals interesting with almost no effort. If you like eel sauce, this is an easy recommendation.

The sauce has a rich, authentic flavor that works well on sushi and grilled dishes, though it’s sweeter than I expected.

Pretty much the same sauce that is used on sushi. It has a great balance of sweet and salty.

Best unagi on the market!

This is like a very thick syrupy glaze, mostly tastes like kikkoman soy, very nice, pretty salty. I learned something when I bought this: unagi (eel) sauce normally has no eel in it, it is used to glaze grilled unagi, and so it is sauce for the eel, not eel sauce. Great addition to many things though, drizzled on top or mixed in, just remember you are adding salt and a lot of flavor. I put it in Nissin Chow Mein noodles most often, because I add mushrooms and a kale leaf as well, and then they need a little extra sauce.

Tastes just like the sauce at the sushi bar. I also put it on crispy Brussel sprouts.

was given as gift along with Shushi tools , he loved it . will probably order more.

Bow before the Kikkoman Unagi Sushi Sauce, a 2.4 kg jug of liquid gold that turns ordinary sushi into culinary legend. This isn’t just a condiment — it’s a masterstroke of umami, a thick, glistening elixir that drapes eel, rice, and grilled dishes in rich, caramelized perfection. Each pour unleashes sweet, smoky, and savory harmony, the kind of balance only Kikkoman could engineer. It clings to your food like devotion itself, transforming every bite into an encore. Whether you’re glazing unagi, brushing teriyaki, or just “accidentally” drizzling it on everything in sight, this sauce commands taste buds with authority. At 2.4 kg, it’s not just a bottle — it’s a treasure chest for serious flavor warriors, a sushi chef’s secret weapon, and the reason your kitchen will smell like Tokyo’s finest izakaya. ✅ Pros: Deep, rich unagi flavor with perfect sweetness Silky texture ideal for glazing and dipping Massive 2.4 kg size = endless sushi glory Versatile beyond belief — meats, rice, tofu, noodles ❌ Cons: Regular soy sauce will feel like water afterward Final Verdict: The Kikkoman Unagi Sushi Sauce is not a condiment. It’s liquid mastery, bottled brilliance, and the true taste of Japanese perfection. ⭐⭐⭐⭐⭐ Glaze bold. Drizzle proud. Rule your rolls. 🍶🔥

Excelente calidad llego antes

This is delicious and goes well with sushi’s. You don’t have to use a lot. .

Great on sushi, tastes like a thickened sweetened soy sauce

I tried the smaller bottle first to see if I would enjoy it. I enjoyed it so much that it didn't last too long: and I live alone! Great tasting product but not too salty and just a touch of sweetness. It definitely is on my reorder list. I have shared it with others and now they can order some in the future too!