Hiver was born out of admiration for London's urban beekeepers and a passion for craft beer. Behind the brand is Hannah Rhodes, a former sales and marketing manager for Meantime Brewery, who developed a keen interest in bees while attending a workshop and was inspired to showcase the story of local beekeepers through craft beer. Brewed with both rural and urban British honey, the hops are toned down and an organic speciality malt is used to support the natural honey flavours. Hops & Ingredients Hiver is a proudly all natural, speciality beer, produced using only 100% locally sourced, British hops and honey. Hiver uses Urban London, English Blossom and Heather honeys sourced from bees foraging within a three mile radius of the Horsham Brewery, each possessing subtle variations. This means that different parcels and producers contribute their own unique notes, aromas and flavours, which are then supported by speciality organic malts. Brewing An unpasteurised product, this blonde beer undergoes fermentation and conditioning with the three different strains of honey, before being rested during a period of long maturation, allowing the subtle flavours to shine through. The honey adds a creamy mouthfeel to a moreish and refreshing blonde beer.
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