Wusthof 10-Inch Sharpening Steel

Good

It is heavy, and seems can be used as a weapon.

Affidabile, semplice, il vecchio caro acciaino. Mo ceramica, no polvere di diamanti, solo il classico acciaino per il filo dei miei coltelli. E poi l’azienda è una garanzia!

Ya tenía un afilador me dejaba los cuchillos a medida, Este afilador es la caña unas cuantas pasadas y afeita muy contento. Se nota que es Alemán.

Chegou dentro do prazo e dentro das minhas expectativas

First time I've used a sharpening steel and decided to give it a go. I've tried various sharpening stones and pull through type ones as well. This steel feels solid and well made and a great length for my 20cm cooks knife. After watching a few videos I was good to go; 5 minutes later and I had a knife as sharp/honed as it was when first out the box. This Works well on Henckels Four Star knives as well as cheaper knives I had. I wished I had bought a sharpening steel years ago. As to the concept of sharpening, honing and stropping - I may know about that one day. Until that day I will just say my knives can now glide through sheets of paper easily. I'll probably not eat the paper I've proven my knives sharpness on but it felt good at the time.