Suncore Foods Organic White Chia Seeds, Gluten-Free, Non-GMO, 15oz (1 Pack)

I've been a chia consumer for years and these are the best tasting of all the other brands. Please never stop selling. You have a loyal customer.

Bought these seeds because I use them is many different applications. They arrived in an easy to open package, and were nice and fresh as expected. Hint: I store all of my nuts and seeds on the freezer door to extend freshness.I use chia seeds in a hot mug of bone broth, sprinkled on muffins and cookies for added crunch and nutrition. Also love them in chili, as well as adding them to cooked puddings. I also add them to a batch of cooked wheat berries or to homemade crackers. I also make cheese crisps on parchment paper and sprinkle chia on top before baking. Yum!

Used to make Chia Pudding, tasted great

I used Suncore's organic white chia seeds to make chia pudding for our annual office bake off. Everyone loved it and I won 1st place! These chia seeds are amazing to make chia pudding with as they are so fresh and the white color makes the dish look more appetixinfg compared to the black or brown chia. Then I added some fruit and seeds as a topping and voila. Everyone raved about it and couldn't stop eating them. It's also a very healthy and low sugar snack. Couldn't recommend this product more.

I'm not fond of foods that resemble excrement, and these help my morning repast from taking on that look while still providing fiber and other good stuff.

These are micro sized chia seeds, much smaller than any I’ve ever seen before. This makes them blend better in smoothies. My husband always disliked chia seeds because they stuck to the sides of the blender and made it hard to clean, but he likes these.

It does what I expected it to do

Health publications all rave about how great Chi seeds are for you. So I buy them, put them in my yogurt, omlets and on salads. My goal is to live to 102 in 22 more years. So it makes me feel good that I am trying to get there. And so far it is working.. They don't improve the dish, it just feels good...