The Advanced Professional Pastry Chef

Love it. It comes with many delicious recipes and great tips and techniques from the author/ chef. I have a Fundamentals of Baking and Pastry book and this one. Great books!

I've been using this book for years, highly recommend it for professional chefs.

This is a wonderful book that is meant for more adept bakers than me but how I love it, it’s inspiring and I can’t wait to have a go at some of the recipes.

You always learn from Bo Freiberg. Each book is fresh and has new ideas and sumptuous formulas. They are easy to follow and presented well.

A giant book (850 pages), but every one is gold! Along with recipes and text about techniques or ingredients, here you will find a ton of other information related to the subject - like history facts about various cakes (particularly wedding cake) and many more. Lots of schematics and templates, BUT - almost no photos! How sad!!Definitely, a book for professionals, not for beginners. Outstanding!