GORILLA GRIP Heavy Duty Mortar and Pestle Set with Slip Resistant Base, 100% Granite Stone Molcajete Guacamole Bowl, Grind Seeds Spices, Crush Garlic, Kitchen Muddler for Fresh Herbs, 1.5 Cup, Gray

The Gorilla Grip Heavy Duty Mortar and Pestle has become an essential tool in my kitchen. From the moment I unpacked it, I could tell it was made with serious quality in mind—heavy, solid, and perfectly balanced for grinding with ease.Whether I’m crushing spices, grinding herbs, or making fresh guacamole, it handles every task effortlessly. The textured interior provides great traction for grinding, and the sturdy base keeps it stable during use. Cleaning is also surprisingly easy for such a rugged tool.It’s not just functional—it looks great on the counter too. If you're looking for a durable, dependable mortar and pestle that delivers real results, this is the one to get. Highly recommended!

Does what a mortar and pestle should do. Has a nice heft to it and the rubber feet on the bottom keeps it planted. Fairly easy to clean as well

I got the biggest one. It is built like a tank - very high quality and it is a joy to use. While I would have preferred an authentic lava rock handmade molcajete, this will likely be even better and it was a great bargain. I highly recommend.

Fantastic mortar and pestle! I was a little overwhelmed by the selection of granite mortar and pestles here on Amazon, but chose the Gorilla Grip Medium based on reviews and pics—looked sturdy, well made, and the reviews consensus agreed. And they were right—this thing is the prefect weight and does it’s job very well, and rinses sparkling clean with only water (after proper seasoning). I’ve been impressed and wonder how I got along without this thing for so long.If you’re on the fence about size—the medium (6”) is a good adequate size for those cooking for 2-3 people, maybe even for 4, depends on appetites. Largish quantities of spices and aromatics are no problem, what I am talking about here is guacamole or pesto.Seasoning was easy enough—my second batch of rice came out white, but I did a third round, filling the mortar cup about 3/4 full of rice to focus on grinding at the sides; it’s easy to grind away at the bottom and the overall lower bowl during seasoning, but the sides are a little trickier...! Finished my seasoning by smashing to a paste two batches of garlic/ginger/cumin seeds/coriander seeds, spreading it evenly all over the interior of the mortar and over the pestle, and then letting it sit on overnight (12 hours). A little excessive? Yeah, but it allowed me to use and bond with this great new kitchen ally, and it’s now easy to rinse very clean with no trace of odor/residue lingering within the unpolished granite whatsoever. Highly recommend this mortar and pestle!

Great quality and it comes with instructions on how to season it. Very sturdy!

Huge! I hope you like lots of ground "stuff," because this thing will make a lot of it. Very precisely made. Surface is nearly passivated, it's so smooth. Rubberized mat adheres and stays put.

It works well and looks great. I got the polished version. Hopefully it out lasts me. Haha

Very heavy weight and stable. Can grind a large amount at one time.