PHO Spice Cubes Chicken Flavor Soup Seasoning (3-Packs)

Product came on time and is good quality

Great taste

Lovely taste with all my other spices. Don’t keep in cabinet once opened. Keep in fridge as it attracts ants and gets a weird film on them.

Best item to buy if you making home made PHO love this one

GREAT FLAVOR FOR SOUP AND NOODLES

Quality soup base

It’s pretty good…. But i think the high sodium level gave me ….. tummy issues. That’s all I’ll say about that. I’ve never had the real thing, so I can’t speak to it’s authentic flavor.

We had delicious bowls of Pho today for lunch. I filled a pan with 1 liter of water and the same of chicken broth, added 2 cubes, some chopped onion and black ground pepper, the a few dashes of Maggi Seasoning, brought it to a boil stirring occasionaly, then reduced to a simmer. In a separat pot I brought water to boil for the noodles. In the meantime, I sliced onion very thinly, tore leaves of basil and brought my knife through some cilantro. Then I thinly sliced a serrano pepper. I washed my bean shoots and set them to drain. I had previously thawed some jumbo cooked shrimp and purchased some roast beef sliced from the deli. You can probably figure the rest... put the boiled noodles in bowls, layer on all your other ingredients and ladle the hot broth to fill each bowl. Add some more freshly grown pepper. This is probably not as good as a Vietnamese grandma making her Pho from scratch, but it was as good as any I have had in a restaurant. Don't forget to have sirachcha on the table for people to add as much as they want. Next time I will try to replicate the dipping sauce I make with lime, sirachcha sauce and hoisin sauce that I have in restaurants to dip the pieces of sliced beef into.