Wrawp Organic Veggie Wrap - Original (1 PACK) Gluten Free, Paleo, Plant Based, Vegan

My husband and I have been raw vegans for years and we almost don't remember what a real bread tastes like. We have been making homemade dehydrated wraps from organic produce and flax seed for a while now. But I'm excited that there's a convinient product for sale like this that can turn a daily rainbow salad into more interesting experience. We usually wrap a small portion of our evening salad that consists of: tomatoes, cucumbers, bell peppers, carrots, lettuce, greens, dill, basil, leek, scallions, cabbage. My absolute favorite dressing to use with this wrap is: mango+ 1/4 avocado+ 0.5 lemon juice + Vitamix. My husband prefers lemon tahini dressing with this wrap.I'm very sensitive to everything and packaged food is a no no to me. It's very rare that I eat packaged food even if it is raw and organic. There's is usually one or two ingredients that I don't agree with. This specific product doesn't pose a problem to me. These wraps according to manufacturer are made of: organic zucchini, organic apple, organic flax seeds, organic coconut, organic turmeric, organic onion, organic oregano, black salt. If you don't know what black salt is, it's just a fancy name for Himalayan salt. I wish these wraps were made without salt as I generally feel better on a no salt diet. But it's understandable that salt is used as a preservative here. These wraps are handmade in California. They are low fat and fit great in 80/10/10 lifestyle.The taste of this wrap is mild, a little bit sweet due to apple. It reminds me of bread when combined with veggies and a sweet dressing. If you a raw vegan you would appreciate the delicious possibilities these wraps offer. But if you aren't a raw vegan that is used to dehydrated veggie breads you most likely will not be impressed by this product. Also I would not recommend to eat this wrap on its own but rather with juicy vegetables, as with all dehydrated foods they are dehydrating to the human body. I find the wrap to be somewhat stiff. When I make homemade dehydrated wraps I prefer them to be thinner and softer. Also the square shape of this wrap is not the most comfortable thing to eat. In my opinion it would be easier to wrap it if it was round shape. But at the same time they are so easy to pack and take with you anywhere on a trip. There are 3 wraps in a package which makes it $3 per wrap. I'm planning to try other flavors wraps in the future.PROS:- organic- raw- vegan- gluten free- low fat (3g of fat per wrap)- great whole food ingredients (no processed foods like oil, vinegar, refined sugars and syrups)- made in the USA- tasteCONS:- price- square shapeBon Appétit!

I honestly was dreading trying this as the texture didn't appear very appealing. However, to my surprise, it was chewy and not dry. It does have a flavor, but it's almost sweet and complimented the chicken Salad I put in it. It was pliable and did not break apart. Even my picky husband enjoyed it and preferred it to the coconut wraps we had. I am ordering more this week.

These are awful. Very tough you have to tear it off these are too hard to bite through. Only flavor was hint of apple. Very tough like cardboard.

Delicious! Terrible value though. If you’re in a pinch, great, but so easy to make your own - and much cheaper. I ate mine as a snack instead of a wrap. I didn’t love the wraps were 100 calories each but did appreciate the size.

My headline is not what I believe to be necessary. I found these wraps to be like cardboard (I'm willing to bet cardboard might taste better), both in flavor and texture. Hard, dry and not easy wrapping. Live and learn, I'll stick w/gluten free bread.

I was kind of skeptical after reading some reviews, but really liked both the taste & texture of these. I nuked it for 30 seconds to soften a bit, but I liked it was a bit crunchy. Flavor was good as well. Only drawback for me is the price. Not something I’ll buy regularly…maybe once a month.

I really like the taste of these wraps. They can get a little tough, but wetting them really helps. I like to use it instead of a bun for turkey burgers.

I tried putting one in the toaster oven hoping to improve the taste and it caught fire. It went up like it was a piece of newspaper. There should be a warning on the packaging.