Johnny'sFrench Dip Au Jus Concentrated Sauce, 8 Fl Oz (Pack of 6)

best au jus for flavor

This is the very best au jus I have found. I just wish it wasn’t so expensive.

Flavor is great

Really good. Great for Italian beef, etc.

I have always like this brand of marinade and seasoning.I use it in pot roast, steaks , even shrimp

Great product, I use it every time I cook roast beef. Awesome flavor, great with Prime Rib, or any beef roast.

Easy to use, can use more or less depending on taste, way better than the powder mix. I really like it.

One roast beef + instant Pot + 2 cans Cream of Mushroom Soup and 1 package dry beefy mushroom soup (makes the gravy while cooking. Cook to likeness:Day 1: Roast beef with mashed potatoes/gravy - save gravyDay 2 and 3; JOHNNY’s ~~~make AU JUS heating up in a sauce pan and adding thin sliced onions and leftover slices of roast beef cooking til onions are clear and soft….Toast favorite buttered brioche, poor boy buns or your fave under broiler. Add Swiss cheese slices to bread, plus onions and sliced beef from sauce pan. Use Johnny’s as a dip. KEEP DIP refrigeratedNEXT DAY OR 2: Pour Johnnys Leftover dip + gravy made from onion/mushroom soups (can and dried) and bits of leftover roast beef and onions into Instant Pot. Add a couple of small cans mushrooms and a half bag of barley, plus water. Damn I have now had about 4 or 5 days of meals from one roast (only cooking for 1) but the flavor changes as I use the roast….and make additions.