Namaste Foods Gluten Free Organic Perfect Flour Blend, 48 OzUSDA Organic

The best gluten free flour we have found so far. Not grainy or sticky. We use it for just about everything. I have to buy 2 at a time so we always have enough on hand.

Best gluten free flour, perfect for the bread machine.

Made a perfect and delicious loaf of bread with this flour. I used the super simple recipe on the back of the bag. I plan on buying it frequently to make a bread weekly - super super recommended!

This flour has a good flavor, especially when I mix in some tigernut flour, but it absolutely refuses to rise in my bread machine. I've had other flours rise, so I know it's not my machine, but I'm going to have to play around with recipes a bit more. Makes GREAT flatbread, but that's not really what I'm going for...*edit* So after doing some research, I've found that for my bread machine, I need a little more moisture in this. My recipe calls for 1 egg, I used 3, and also added about an extra 1/2 cup water. Once I did this, IT ROSE (with yeast of course, it never rose even though I used yeast prior, but that's because it was too sticky from being too dry). Problem after that is that I had to adjust the cooking time because it didn't quite brown and was soggy (a sign of too much moisture for the predetermined cooking program). After I managed to get it to that point, it produced some actual good tasting bread, and gave me hope to make bread with this.BE SURE TO EXPERIMENT A LITTLE WITH RECIPES. EGGS ARE A MUST FOR MOST GLUTEN FREE RECIPES. Whipping the egg whites a little more helps it rise better. Pictured is a combo of this with tigernut flour.

I love this gluten free flour. I use it in all my regular recipes and don’t need to make any modifications

I'm so grateful to Namaste foods for producing this flour! I'm allergic to nightshades and legumes. My husband is gluten free. As of this date, this is the only nightshade (potato)/pea/gluten free flour blend I could find. Guar gum is a legume but I'm able to tolerate the small amount in this mix.I made the bread recipe on the back of the bag using the lower amount of salt, 2 eggs and 1 Namaste egg replacer. I baked it for the full time, removed it from the pan right away, and cooled it on its side so it wouldn't cave in as gluten free breads tend to do. The taste was a bit bland, but it wasn't awful. For the 2nd loaf, I used 2 tsp of salt, 2 eggs and 1 egg replacer and it was much better. The next loaf I make, I will use honey as the sweetener and add a bit more than the recipe calls for. It should be just right.I also made a GF, egg free, vanilla mug cake with this flour blend. The texture was more like a pancake, but it was still delicious.I really love Namaste egg replacer and have successfully baked other bread recipes using it instead of real eggs. My goal is to make a loaf using Namaste GF flour and egg replacer.

I’ve been gluten free for 13 years. This is hands down the best flour brand out there! My favorite thing to make is banana bread. It is delicious…a little denser than wheat based…but holds moisture!

Just what I ordered