Yamasa Usukuchi Shoyu - Light Color Japanese Soy Sauce, 1 Liter/34 Ounce, Imported from Japan

This sauce is key for cooking when regular soy is too dark. This light color soy is great for making tomago and other savory dishes. It is not low sodium. In fact it has more salt than soy vs regular dark soy sauce. If you want low sodium yamsasa look for the green top.

Better flavor than standard sold at mostly grocery stores. Not too salty.

This is a great product to use when cooking as a substitute for Kikkoman soy sauce. It add more flavor and has less salt.

I rely on this seasoning for everything, as it strikes the perfect balance of flavor without being overly salty, complementing a wide range of Eastern and Western dishes while offering great quality and value.

Bottle arrived damagedI had read same reviews and took the risk because you can’t returnI wouldn’t buy it again