It’s Skinny Fettuccine Pasta – Low Carb Pasta, Gluten Free, Keto & Vegan-Friendly, Shirataki Konjac, Sugar-Free, High in Fiber, Only 4.5 Calories Per Serving, Ready in 2 Minutes (6 Packs)

Skinny Pasta Fettuccine has become a staple in my kitchen! As someone who loves pasta but tries to stick to a low-carb, low-calorie lifestyle, this product is a dream come true. The texture is surprisingly close to traditional fettuccine, especially when prepared correctly, and it pairs well with any sauce—from light olive oil and veggies to rich Alfredo.What I love most is how light and satisfying it feels. No bloating, no heavy feeling afterward, just a delicious meal that supports my health goals. It’s also gluten-free and made with konjac, which is a huge plus for anyone watching their carb intake or managing blood sugar.Quick to prepare, incredibly versatile, and absolutely guilt-free—Skinny Pasta Fettuccine is a winner. I highly recommend it for anyone looking to enjoy pasta without the extra calories or carbs!

I rinse, then put in a dry pan for a few minutes to evaporate the excess water and then use like rice. If you are new to konjac noodles this is a good place to start. I tasted them plain and it tastes like bouncy rice with lemon juice on it but if you use a strongly flavored sauce you don't taste that lemony note. I eat it with chicken tikka masala. The shape is small so you don't get that 'wet rubber bands in your mouth' feeling. I haven't tried the fettucine, hopefully its just bouncy instead of inedibly rubberbandy like other brands.

We are new to a Gluten Free diet, so we were excited to find this possible substitute. Buyer beware! We read reviews before purchase, so we were on the look out for questionable bags. Ordered a 6 pack of angel hair and a 6 pack of Fettuccini. Made it through 2 bags of the Angel hair before finding a questionable bag, dumped that. Fast forward a few weeks, made some Fettuccine Alfredo with 2 bags, out of bag looked great, threw it in with my warm sauce and served it up. Tasted off, not like the Angel Hair, and it was very rubbery. Funny thing is after going back through our food journals, we noticed when we ate the Angel Hair, we both experienced intestinal discomfort and all the things with that afterwards. After the dinner of fettuccine, we were both up in the middle of the night with problems. Did some more investigating, and found that the Konjac root products can be highly indigestible for certain individuals. Found that if you eat a lot of it, there can be intestinal blockages. Not sure how to process all this. Seems a shame to waste the rest of this, but we most definitely do not want to go through that again. I would love to get in touch with the company, but their website does not have a customer service number or email, only contacts for orders and shipments. All I can say is do your research and maybe find a single bag in the store and try it out before you sub out.

These little pasta packs are so convenient! Great for nights when you don’t want to wait for noodles to cook. I think they would be amazing for camping too! The taste and texture are different from traditional noodles but not in a bad way. My husband prefers these over regular noodles, he loves them!

The trick is low calorie *Unsweetened coconut milk or cashew milk* (25-30 calories per 1 cup)! Forget a bunch of other high calorie sauces/dressings, which just make it taste artificial & negates the low calorie appeal…the low cal milk makes the taste, texture, & appearance exactly like buttery pasta…I’ve cooked these for my parents and my own family numerous times this way and they love them! I heat my pan up between medium/hot…spray a bit of PAM. Drain & dry the noodles (I use 3 bags at a time - 27 calories total) & start w/ some seasonings (onion butter seasonings & dash of salt). I incrementally pour in my low calorie cashew milk at 1/4 cup at a time, stir, & once the milk evaporates, I repeat the process until I use a total of 1 cup for 3 bags of noodles. I lower the temp down a bit about halfway through…it’s usually about 15 mins on the pan to get them soft & buttery like real pasta. I’m stirring the majority of the time. Near the end of the process, I sprinkle on some low fat feta and stir until evenly distributed. Makes about 6 servings at a grand total of 20 calories per serving.Alternatively, I do the same process if I want Mac & cheese, but instead of feta like I do for above recipe, I use a 0 calorie Mac&cheese seasoning - believe it’s technically a popcorn topper, but works just as well for this) & sprinkle on a bit of fat free skim shredded cheddar cheese (a little less than 1/4 cup at 40 calories distributed over 6 servings). Literally tastes like velveeta for about 10 calories per serving.If you want an even more buttery taste, use a couple of drops of butter extract for each of these recipes. You will never miss the real stuff again once you cook these bad boys the right way!

My husband is a very picky eater and was recently diagnosed with diabetes. He absolutely loves these noodles! I was so nervous he wouldn’t like the alternative, but these were a surprising hit!

No flavor but good for adding to sauces.

INCREDIBLE. Best invention ever. I'm on a big caloric deficit and this just helps me have a full on meal with the calorie count of a snack basically. Did not impact my stomach at all (one of my worries), I just bought a pack of korean chicken ramen seasoning, put a bit on top of it in the pan and it's incredible.