Lloyd PansDetroit Style Pizza Pan 10 by 14 by 2.5 Inch -PSTK

What else is there to say other than absolute perfection? I’ve been on quite the baking kick recently and I’ve been wanting to learn everything I can about making all different types of dough, so I wanted to give Detroit pizza a try. I saw how highly rated these pans were so I grabbed some to try out. My pizzas came out beyond all expectations. The metal of the pans conduct an incredible amount of heat and they transfer that beautifully to the dough. The bottoms of my pizzas came out absolutely crispy and perfect. I am beyond happy with the quality, craftsmanship, and function of these pans. Enjoy some pictures of my pizza and of my stove top covered in flour ha ha. If you’re thinking about getting these, just buy them, they’re worth it.

These pans worked flawlessly. I made a couple Detroit style with West Coast flair and they worked perfectly. Both pizzas were focaccia inspired and I was able to achieve the “Frico” crust on both pizzas. For the home baker, the key to great success with the “Frico” crust is to par-bake your dough first. I set my oven to 500F for 8 minutes.I then added my cheese and other toppings, slapped those bad boys back in the oven for about 10 minute's at reduced heat of 475F. I have to be honest, when I pulled them from the oven and saw the dark cheese crust, I was worried that I was going to have a problem removing them from the pan.Well, I was proven wrong. After removing them from the oven and to a plate, they slid out with no problem. I was able to achieve the crispy cheesy sides. I also bought the lids to go with them and they fit perfectly. Perfect for when you’re proofing your dough. The pans cleaned up nicely to, that’s a plus.These pans are professional grade and they work great for the home baker, novice, intermediate, or pro level. I would highly recommend giving these pans a try. I won’t be going out or having pizza delivered anymore. Save my money and make it myself. The pics attached are the before and after. Enjoy!

This pan makes amazing Detroit-style pizza. The crust comes out perfectly crispy with that caramelized edge, and best of all, the dough doesn’t stick at all — huge plus. It’s super solid and clearly built to last, so you can tell it’s high quality.That said, it’s definitely on the pricey side. You also have to wash it by hand and re-season it every so often, which might be a dealbreaker for some. But if you’re serious about making Detroit pizza at home, it’s worth it. Just know you’ll need to take care of it.Pros: awesome crust, no sticking, super durableCons: expensive, hand wash only, needs seasoning

If you are serious about baking, be it pizza, bread, cakes, or pies, LloydPans are the way to go! I recently purchased these Detroit pizza pans to get my Kid Rock on and make some Detroit-style pizza. I was originally going to go for a less expensive option, but decided to go with these instead because I could get them in time for the weekend, but I am SO glad I did! Most less expensive baking pans are pressed from a flat sheet of metal and have rounded corners and edges, which is OK, but for Detroit pizza I wanted clean, sharp edges to maximize the frico formation (that crispy, crunchy cheese on the outside edge of the pizza), and these pans fit that requirement. Rather than pressed, these pans are welded together, making them super sturdy and durable (you can use metal spatulas on them and they won't scratch). The coating they use on these (and their other pans) is a durable, non-stick coating that releases food easily even if its really baked on without getting all scratched up. The pans work really well for high heat applications (650 degrees for Detroit pizza) and don't buckle or twist at all when put into a hot pizza oven. They nest together nicely for easy storage as well. They do have lids available for these pans as well, and if you are going to use these pans in a gas or wood fired pizza oven I would highly recommend buying them as well. So, if you are looking to make top-notch Detroit pizza, these pans are going to get you there and keep you there for years to come!

I've always loved making cast iron pizza, stromboli, calzones... but I really like Detroit-style. I was a little concerned about getting a single-purpose pan, but after one pizza there was zero remorse. The pizzas are amazing, and this pan is so sturdy and does the job so well, it's practically living on my countertop because I'm making a pizza damn near every other week now. I like Kenji's recipe (though I've upped the amounts a smidge to just have a bit more dough: 300g --> 350g bread flour and proportional for salt, yeast, and water) for the dough and sauce. If you like Detroit pizza and enjoy cooking, this pan is a must have. Simple as that.

Very good quality pan No More grocery store pants I'm buying these from now on just wish they were a little bigger