Cook Like a Pro! 👨🍳 Elevate your meals with precision sous vide magic!
This 1000W Sous Vide Machine offers precise temperature control from 77°F to 198.5°F, a 99-hour timer, and efficient 360° water circulation, ensuring flavorful and nutrient-rich dishes. Its sleek matte black design and intelligent indicator system make it a must-have for any modern kitchen.
Color | Matte Black |
Material | Stainless Steel |
Wattage | 1000 watts |
Control Method | Touch |
Upper Temperature Rating | 198.5 Degrees Celsius |
Voltage | 120 Volts |
Item Dimensions D x W x H | 4.2"D x 5.5"W x 16"H |
Capacity | 15 Liters |
L**B
Lasted 15 months. Edit: fixed!
Nice unit and it's been working great since I bought it until today. Came down to check on my lamb chops and you right away the water was too cool just by sticking my fingers in. The unit read the right temperature but there was no circulation. So that was the temperature in the pump body, not the full water bath. I have not yet contacted the vendor for support. Will post here when I do.I learned that the metal sleeve comes off with a twist in a pull and that my impeller had some hair tangled in it. Pulling off the hairs allowed the impeller to operate and now it is working. Increased rating from 3 to 5 stars as this was not a defect with the product. The fact that the sleeve comes off so easily made it easy to fix. It just took me a while to discover that the sleeve came off - had to find the manual and then read it.
A**E
Off the charts AWESOME!!!
After seeing a recipe using Sous Vide, I was intrigued. Had never heard of it. Several videos later, I decided to go all in and give it a shot. OMG!!!!! THIS!!!!...... Is the BEST method I've EVER tried!!!!! My steak was better than ANY restaurant I've ever been to. You'll need a few other items, like a food saver, vacuum bags, etc. Season and marinate to taste, a way to properly sear the meat when done, whether by pan or preferably with a torch or grill, but OMG!!!!!...... You'll NEVER and I mean NEVER, want to go to a restaurant again! EVER!!!! I've used this for several things from steak, ribs, thawing hamburger to make spaghettis in my Ninja Foodie, to reheating meals in an effort to get away from microwaves. I've yet to be disappointed. Buy one, give it a decent tryout and you and your family will NEVER want to go out to eat again.
C**D
Yogurt making essential item
Perfect for making yogurt in a water bath. Fruit jars in a plastic storage box and this sticking through a hole in the lid.
K**
Sous Vide Machine, Immersion Circulator
Makes restaurant-quality meals at home! Easy to use, heats consistently, and the results are always tender and delicious. doesn't connect to an app but easy to set the temp. Feels very substantial and durable.
J**H
Great sousvide
I use this all the time for steaks and it works very well. There is a minimum water level sensor that can be irritating but if you have a good large enough deep enough pot or tub to use with this, it cooks very well.
B**Y
Great Sous Vide machone
I have owned this model Sous Vide machine for at least 5 or 6 years. We decided to give them as gifts during the Christmas season to a few of our friends! They loved them. The build quality is very good and they easy to set up for temperature & time. This sous vide machine is extremely quiet and durable. We use ours a lot throughout the year and we have NEVER had an issue!I can highly recommend this machine because of its value for money, ease of use and incredible durability!
B**N
Works as advertised
I got it to process c41 chemicals and it works perfectly
A**R
The steak turned out perfect!
Today, I cooked my first steak with my new sous vide and it turned out beautifully. We had a 1 lb New York Strip that was 1.75 inches thick. I don't have a vacuum sealer so I put it in a zipper bag with Montreal dry seasoning. I got as much of the air out of the bag that I could, folded the bag over itself twice, cinched it with some string so I had a nice tight bundle, and cooked it at 140 degrees (medium) for 4 hours. The meat package wanted to float so I found a wooden spoon that I could wedge down in the pot and put the package underneath the wooden spoon and viola the meat packet stayed submerged half way down the pot the entire time it cooked. I had water circulating around the entire meat packet.The steak was perfectly cooked. When you cut it, 1.5 inches of the steak was a beautiful reddish pink. My husband even commented how flavorful the meat was with nothing more than Montreal dry seasoning and cooking it in its own meat juices. I did take it out to the grill and put some grill marks on the steak totalling 4 min before serving. I saved the au jus for dipping. Fabulous! I can't wait to do this again with a filet, ribeye, or chicken. My husband wants to me try veggies too. I am going all in and ordered a vacuum sealer. Oh the fun I can have with this reasonably priced toy!
Trustpilot
2 months ago
4 days ago