❄️ Unlock the secret to pro-level chill and creamy perfection!
Morton Ice Cream Salt is a specialized salt designed to mix with ice in ice cream makers, lowering the freezing point to speed up the churning process and produce smoother, creamier homemade ice cream. It also accelerates cooling when sprinkled over ice for beverages or fruit, making it an essential tool for home chefs and entertainers seeking rapid chilling performance. Note: This salt is not for consumption.
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