KitchenAidStainless Steel Frying Pan/Skillet, 12 Inch, Brushed Stainless Steel

This is a stainless pan so it is not nonstick,it's a great quality and has a decent weight to it. I had no trouble with cleaning this pan. Definitely great value for the money It's on the larger size and is nice and deep

The stainless steel pan doesn’t stick at all, as long as I use it correctly.Even when I accidentally use it incorrectly sometimes, it’s still easy to clean it with a little dish soap and baking soda.I recommend it 100%.

Great pan for my induction stove top.

This is ,What I wait for. It cook my beef , chicken and don't stick. Lovely it 💯

After my calphalon frying pans finally died; i began a quest to find an "affordable" alternative, to some guy on ebay trying to get $125 for a 12" replacement, just because calphalon stopped supporting production (by design).... Enter: T-FAL ULTIMATE TITANIUM (voice in echo chamber). The first set i got at walmart for $16, and as soon as it arrived, i bought a back-up, lol! after 3 years of both on my pot rack, i decided to get one replacement, to keep it in the box. Half year later, one started to release the coating, and i realized it wasn't a raised titanium metal attached to the pan, but rather; A thin guilding on the surface of the non-stick! I put the third 12" (back-up) into service, and in less than one year; It's now in my bone yard collection, and the earlier-production pan is still good! I just used my new stainless pan, and yes; The hash browns did stick a little, but I'll use more oil next time, until i perfect my new routine.... The moral of this story is; i "WON'T" be shelling-out more cash next year, for another pan. Update; 15 April 2022; I used more oil, and I spread it around. I put in the frozen hash browns, and let them thaw for 1/2 hr. Then, when starting to brown; i put a tbsp of butter in small sections evenly spaced apart. flip, and salt. Using my silicone spatula, to avoid scratching; I got all out without sticking. 1 cup of water to soak on the stove for 10 minutes, and the spatula squeegeed the pan clean! READY FOR A SOAPY SPONGE BATH....

This pan became pitted and stained the first time I used it. And yes I followed the enclosed directions to the letter. Very disappointing and a waste of money.

Pan looks beautiful and probably works well for something but if you want to fry an egg, buy something else.

Es una sarten de calidad, todo es saber calentarla no a temperatura alta,fuego medio hecharle el aceite y luego bajar la llama. No se pega si la sabes usar.