🌟 Unleash Your Inner Artisan with Bactoferm!
The Sausage Maker - Bactoferm SM-194 is a premium bacterial culture blend designed for producing high-quality salamis. This 25g package contains a unique combination of five bacterial strains, ensuring a stable fermentation process that enhances flavor, color, and aroma. With the ability to treat up to 200kg of meat, this culture is perfect for both home enthusiasts and professional charcuterie makers. Its long shelf life when frozen makes it a convenient choice for any meat-curing project.
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