CHEFFANOMeat Grinder Electric, 350W[2000W Max] Electric Meat Grinder, Molino De Carne, Meat Mincer with Stainless Steel 2 Blades and 3 Plates, Sausage Staff Maker & Kubbe Kit for Home Kitchen Use

Comes with a 2 pin 120v power supply - you will need an adaptor. Good luck finding one.

The media could not be loaded. Me encantó, muy fácil de ensamblar, de limpiar, tiene un tamaño perfecto, muele muy bien! Muy recomendable para uso de hogar

I am an avid deer hunter and each year have plenty of venison to grind and to follow up with sausage making. This grinder is fast, effective , easy to set up and easy to clean. Unfortunately after only three uses the fan came off the shaft and the grinder heated. I emailed the address provided in the manual and the company immediately sent a replcement. Excellent service. The sausage maker goes on a regular plate which means the meat is ground again and the center of the sausage forms a hollow in it. The meat has to be maunally compressed in the casing to eliminate this hollow. Conclusion - excellent for grinding meat, not the best for sausage making.

I am a professional chef and I grind my own hamburger meat with a hand grinder. This is an amazing grinder. Easy to clean easy to assemble. Ground 10 pounds of chuck roast and 10 pounds of brisket twice 38 minutes round-trip Highly recommended. Cut your meat in long strips instead of cubes semi frozen it feeds itself.

We proceeded about 20 lbs of deer meat into hamburger. Very easy to set up and use.

I’ve used this grinder 3 times and have had no issues. Do watch that you don’t get the blade on backwards. There is an illustration of the correct way on the feed tube plus you’ll know by the racket it makes as the blades drag across the auger. I would recommend that the meat you are grinding be barely thawed or extremely cold and firm. The blade cuts better and stays cool so you don’t start cooking the meat (grey meat). I’m definitely satisfied at this point but will it be able to handle the 5-10 lbs I grind a couple of times a week for my dogs? Fingers crossed!