Rani Green Peas Whole, Dried (Marrowfat Peas, Vatana, Matar) 32oz (2lbs) 908g ~ All Natural | Vegan | Gluten Friendly | Kosher | Product of USA

I’ve had real mushed peas while traveling the UK. These were easy to do and brought back good memories. Large package do will need to use up.

Nice, plump and tasty. Nothing beats good old Mother Nature for a perfectly natural produc of the Earth with zero human involvement except to knock the mature fruits off the tree. This product has a beautiful flavour.

Exactly what I was looking for to make chippy style mushy peas!

At first I thought that these peas did not look fresh but they are! They cook beautifully and they taste great.

One of the words used to describe this product is inaccurate. As of late November 2022, and earlier, at the time of my purchase, these peas are noted as "Marrowfat" The term Marrowfat typically refers to a varietal of pea mostly limited to the UK. Marrowfats are a field pea, allowed to grow to maturity and dried on the vine before harvest. They are noteworthy for their size and starchy composition and are favored for use in mushy peas--a dish culturally significant in the UK.Having had my fair share of Marrowfat Peas as well as normal "garden" peas, I can say that these peas are not Marrowfats. They are a fine product, it is true, and have many uses as many reviewers have noted. But if one is seeking "authentic" mushy peas, these peas are not Marrowfats.That being said, I will reiterate that these dried green peas are a fine product and are delicious in such dishes as chicken pot pie, or even by themselves (after a suitable soak, of course) And admittedly, a dish resembling mushy peas could be made with them. But the point I am making is that these peas are not, in fact, Marrowfats. I suggest that the word be stricken from the description.