香菇调味料 GIA VỊ TINH CHẤT RAU CẢI Mushroom Seasoning - 14 oz. (400g)

I know this review will probably be buried among the thousands of reviews but here it goes. I have been using this seasoning for several years now and yes, it works great with a lot of foods, but it is a secret weapon on steaks and hamburgers. It doesn’t change the taste of the steak, it simply enhances the natural beef flavor. It makes it taste beefier. Many of my family & friends hate mushrooms, but they will not cook their steak or hamburgers without this mushroom powder. I’ve tried many brands, but this is the best one. I use half the amount of salt I normally would, pepper and a fairly liberal amount of this powder. Everyone I’ve served it to is in love with it. Trust me try it. And when everybody asks you, why your steaks taste so good tell them it was a little secret Brent gave me!😁

Beats Trader Joe's umami powder for everything I put it in while cooking. Especially makes amazing beef pasty filling omg. Throw some of this mushroom seasoning into a pan with oil, diced or shredded potatoes, rutabaga, and carrots, cook veggies down and add browned ground beef or game meat, and add preferred herbs/spices. I like garlic and onion powder with thyme and paprika. most times I don't bother making the pie crust. Just eating this by itself is so good! It's this mushroom seasoning that makes a huge difference. (Remember to omit salt if using this, or add salt last if more is needed!)

This is the secret ingredient that makes everything taste better. Sauces, soups, roasted veggies, grilled proteins, salad dressings, whole grains; if it's savory, it'll be off the charts delicious with just a pinch. If you're afraid of salt or MSG, this isn't for you. For the rest of us, embrace the delicious, effortless umami flavor!

If you want to be that person whose food is just insanely delicious, this is your weapon! A little goes a long way and the flavor is exceptional!

Nice smooth mushroom flavor, without being overwhelming. A great addition to lots of soups and other recipes

It's good pho/soup seasoning but, a little bit pricey, I wish, it's cheaper.

I ordered it because there is much less salt than bouillon. I use it in s and other dishes. It tastes great and never once did I miss the salt. Also use for making refried beans. One of my staples now.

without being salty, has a wonderfully different favor.