🍫 Elevate your creations with the luxe melt of Belgian white chocolate!
Callebaut Select W2 White Chocolate Callets deliver 1 kg of premium Belgian couverture with 29.5% cocoa butter, offering a perfectly balanced creamy milk flavor. Designed for professional use, these easy-melt callets are ideal for molding, melting, and decorating cakes, fountains, and desserts. Made with sustainable cocoa and suitable for vegetarians and coeliacs, this all-natural chocolate blend combines ethical sourcing with gourmet quality.
Product Dimensions | 15.5 x 8 x 27 cm; 1 kg |
Item model number | W2NV |
Additives | Contains emulsifiers |
Allergen Information | Contains: Milk, Soy |
Weight | 1 Kilograms |
Units | 1000.0 gram(s) |
Storage Instructions | AMBIENT |
Manufacturer contact | UK |
Country of origin | Belgium |
Brand | Callebaut |
Format | Callets |
Speciality | All Natural Ingredients, Suitable for Vegetarians, Suitable for Coeliacs |
Package Information | Bag |
Manufacturer | Callebaut |
Serving Size | 100 g, 1 kg, 100 g |
Energy (kJ) | 2.38 kJ |
Fat | 36.0000 g |
Carbohydrate | 55.0000 g |
Protein | 6.0000 g |
Salt | 0.2100 g |
M**E
Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on.
Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate.White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g.My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil.Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious.The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone.As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16.But they'll be long gone before then!
M**N
Top quality Belgian chocolate.
I always buy these for baking blondies, blueberry and white chocolate muffins and cranberry and white chocolate cookies. They taste wonderful and are top quality Belgian chocolate.
K**R
Great product, exceeded expectations
Used this product in the preparation of a Wedding Cake and it exceeded expectations in usability and taste.
J**E
The finest chocolate
High quality I won’t use anything else in my baking. Yes expensive but you get a lot for the money and nothing worse than ‘cheap’ chocolate when you’ve to to the effort of baking.
M**D
Absolutely love these white chocolate chips
The media could not be loaded. I needed some white chocolate to drizzle over some healthy snack bars I make for my kids.I'd tried using Milky Bar bars of chocolate and even expensive Lindt bars but they are (I assume) designed not to melt and go runny easily. So they are pretty poor if you want to melt chocolate and drizzle it.These Callebaut chips are amazing. Firstly the taste; they taste like the very best fine Belgium chocolate (as they are). They melt very easily; I boil water, place a boil of these chips in the water and just stir, no need to boil the water continuously under the chips. In 1-2 mins they are runny and good to go. I usually but the melted chocolate in a piping bag, use a very small tip on the bag and the chocolate flows out on its own its that runny.I've attached a few photos and a video showing the consistency of the melted chips. Even the bag is super high quality, hope you can see in one of the photos the bag reseals using a very clever velco-style seal. It makes sure its completely air tight.
J**B
The best white chocolate money can buy
The media could not be loaded. This is by far the best white chocolate I have used in my baking. It is on the more expensive end of the scale, but you really do get what you pay for.It melts beautifully into a perfect consistency for drizzling, pouring or turning into super indulgent white chocolate ganache. I have also used it to melt into white chocolate cheesecake and the result was perfect.I won't buy any other brand of chocolate now, this is truly the best, and Tastes delicious 😋
V**E
Good quality
Good quality of chocolate for professional baking. The price is getting more and more expensive though
T**M
Simply Delicious
I bake quite a bit, and if you do too, you'll be familiar with grading your baking based on budget. Sometimes you buy the cheap chocolate, maybe move up to a fine supermarket own brand, and then why not splash out on a real fancy one like Green and Black's or Lindt?After having a few bad experiences with budget white chocolate, and finding the A+ brands a bit too sickly (I'm looking at you, Lindt), I thought I'd give this brand a shot. I've never heard of it, but the reviews were decent and the price is very reasonable for the sheer volume you get. They are delicious! The chocolate is very smooth, and doesn't leave that odd aftertaste some white choc does. In handy little chips, it makes cooking so much easier (no more smashing bars with a rolling pin for me).If you're wanting to make something extra nice tasting, or just want to treat yourself, you'd be hard pressed to find a nicer white chocolate.
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