what are the ingredients?

Sambal Olek is listed as the first ingredient (35% or so) and that is made out of chili peppers, vinegar, salt and such and is not sweet. Then it is mixed with more vinegar, molasses, garlic powder an thus is slightly sweet. It is pretty spicy and used more as an ingredient in a sauce (like peanut or stir fry) or a dab on cheese and crackers, etc.

what are the full ingredients listed?

red chillies, sugar, molasses, onion, water, salt, vegetable oil, vinegar, lactic acid, fermented shrimp paste, tamarinde flavor, potassium sorbate, also contains crustaceans. I use Conimex Sambal Oelek, Badjak and Manis. Oelek is easy to find, Manis seems to be the hardest. I like Manis best.

this may sound strange But what is the color of this sambaj?

Badjak sambal is dark browm We use it to give an extra spicy taste to meals prepare with pastas

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🔥 Taste the Tradition, Own the Flavor! 🌶️

SWEET MILDER KICK - Balanced sweetness with a gentle spice, perfect for versatile use
PREMIUM JAR PACKAGING - Compact 200g jar designed for freshness and easy storage
TRUSTED QUALITY ORIGIN - Made by Conimex in the Netherlands, blending authenticity with modern standards
AUTHENTIC INDONESIAN HEAT - Crafted from freshly ground chili peppers for genuine sambal flavor
VERSATILE CULINARY ESSENTIAL - Elevate Asian dishes, snacks, and marinades with a touch of tradition

Conimex Sambal Manis is a 200g jar of authentic Indonesian fried chili sauce, featuring a sweet and mildly spicy profile made from freshly ground lomboks. Perfect for adding a genuine Asian twist to your meals, it combines traditional ingredients with convenient packaging, crafted in the Netherlands for quality and authenticity.

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Package Dimensions	13.31 x 7.9 x 7.8 cm; 198.45 g
Item model number	UNI0010
Units	200 gram(s)
Brand	Conimex
Cuisine	Asian cuisine
Format	Powder
Age Range Description	12+
Speciality	Vegetarian
Package Information	Jar
Manufacturer	Conimex
Country of origin	Netherlands
Serving Size	1 g

Conimex - Sambal Manis - Authentic Indonesian Recipe - 200 g

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