Ultratex 500g Gluten-Free, Multi-Functional, Highly Dispersible Instant Thickening Starch for use in Both Hot and Cold Applications – Recyclable Container

This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...

The media could not be loaded. Instead of buying very expensive jam sugar, I used this product combined with ordinary sugar this year, and it worked well. It is easy to use and it doesn't change jams' taste or colour and changing the amount of pectine, I could choose how thick or runny jams I'll have. I'll definitely suggest this product.

Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.

I use this stuff for my jam making as I don't like it too runny. It is healthy and effective.

Brilliant!My marmalade didn’t set; it was rather runny :-( so I bought this.I found this recipe on Google:“For every 4 cups of jam or jelly that needs to be remade (set!), mix together 1/4 cup sugar and 1 tablespoon powdered pectin. Add this mixture to the marmalade, stir until the sugar and pectin dissolve, and bring the mixture to a rolling boil for 30 seconds.” IT WORKED (for me).I also added a pinch of chilli flakes and my goodness it’s the best marmalade I’ve ever made - and it set! Happy me :-)

Consistent quality

Like it for ice creams

I use this to make ice cream and gelato in my ninja Creami. Does it make a difference, I’m not sure.I’d like to think it’s a lot more thicker though.