Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886-3 Pound (New Packaging)

Diamond Crystal is the Kosher salt that chefs use for cooking. It is not as salty as Morton Kosher salt making it easier to follow recipes and be using the right amount of salt. Since I started using Diamond Crystal I am more than satisfied with it.

Great stuff, and I like it because the big flakes are easier to see. But it's only low sodium in the sense that a given volume of this has less sodium than a salt with finer grains. If you're measuring by weight, there is no difference in the sodium content. 20 grams of this has the same amount of sodium as 20 grams of any other salt. It's my favorite salt--one thing to note is that most salt shakers don't have openings large enough to allow these grains through. I use a shaker like the kind pizza joints use for cheese or red pepper flakes.

Great salt. Its about half as salty as iodized salt. I use it in all my cooking because i can make sure what I'm cooking doesnt get too salty. Now I only use iodized salt for blanching vegetables or pasta water. I just keep refilling my containers with diamond kosher and buy this again when I run out.

I prefer to use diamond crystal salt for some recipes

It has no clumps and a recommendation of 3 years after opening. I am satisfied with the quality of the product.

The cooking standard

The Best salt I’ve tasted. So pure so can eat it just by itself if you’re craving salty food. Most salt has a metallic or trashy after taste. This tastes conepltely pure with no taste that would make your face scrunch up

The product is good. Unfortunately, the box was delivered damaged & about a third of the contents spilled out